Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel"

Bibliographic Details
Main Authors: Jiawen Chen, Yadong Hu, Pei Gao, Qixing Jiang, Peipei Yu, Fang Yang, Mingxuan Pan, Xinghu Zhou, Wenshui Xia
Format: Other/Unknown Material
Language:unknown
Published: Wiley 2024
Subjects:
Antarctic
Antarc*
Antarctic Krill
Online Access:http://dx.doi.org/10.1111/ijfs.17113/v2/response1
id crwiley:10.1111/ijfs.17113/v2/response1
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spelling crwiley:10.1111/ijfs.17113/v2/response1 2024-06-02T07:58:42+00:00 Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel" Jiawen Chen Yadong Hu Pei Gao Qixing Jiang Peipei Yu Fang Yang Mingxuan Pan Xinghu Zhou Wenshui Xia 2024 http://dx.doi.org/10.1111/ijfs.17113/v2/response1 unknown Wiley peer-review 2024 crwiley https://doi.org/10.1111/ijfs.17113/v2/response1 2024-05-06T06:59:42Z Other/Unknown Material Antarc* Antarctic Antarctic Krill Wiley Online Library Antarctic
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language unknown
format Other/Unknown Material
author Jiawen Chen
Yadong Hu
Pei Gao
Qixing Jiang
Peipei Yu
Fang Yang
Mingxuan Pan
Xinghu Zhou
Wenshui Xia
spellingShingle Jiawen Chen
Yadong Hu
Pei Gao
Qixing Jiang
Peipei Yu
Fang Yang
Mingxuan Pan
Xinghu Zhou
Wenshui Xia
Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel"
author_facet Jiawen Chen
Yadong Hu
Pei Gao
Qixing Jiang
Peipei Yu
Fang Yang
Mingxuan Pan
Xinghu Zhou
Wenshui Xia
author_sort Jiawen Chen
title Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel"
title_short Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel"
title_full Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel"
title_fullStr Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel"
title_full_unstemmed Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel"
title_sort author response for "effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat antarctic krill surimi gel"
publisher Wiley
publishDate 2024
url http://dx.doi.org/10.1111/ijfs.17113/v2/response1
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_doi https://doi.org/10.1111/ijfs.17113/v2/response1
_version_ 1800742198034038784

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