Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel"
Main Authors: | , , , , , , , , |
---|---|
Format: | Other/Unknown Material |
Language: | unknown |
Published: |
Wiley
2024
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1111/ijfs.17113/v2/response1 |
id |
crwiley:10.1111/ijfs.17113/v2/response1 |
---|---|
record_format |
openpolar |
spelling |
crwiley:10.1111/ijfs.17113/v2/response1 2024-06-02T07:58:42+00:00 Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel" Jiawen Chen Yadong Hu Pei Gao Qixing Jiang Peipei Yu Fang Yang Mingxuan Pan Xinghu Zhou Wenshui Xia 2024 http://dx.doi.org/10.1111/ijfs.17113/v2/response1 unknown Wiley peer-review 2024 crwiley https://doi.org/10.1111/ijfs.17113/v2/response1 2024-05-06T06:59:42Z Other/Unknown Material Antarc* Antarctic Antarctic Krill Wiley Online Library Antarctic |
institution |
Open Polar |
collection |
Wiley Online Library |
op_collection_id |
crwiley |
language |
unknown |
format |
Other/Unknown Material |
author |
Jiawen Chen Yadong Hu Pei Gao Qixing Jiang Peipei Yu Fang Yang Mingxuan Pan Xinghu Zhou Wenshui Xia |
spellingShingle |
Jiawen Chen Yadong Hu Pei Gao Qixing Jiang Peipei Yu Fang Yang Mingxuan Pan Xinghu Zhou Wenshui Xia Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel" |
author_facet |
Jiawen Chen Yadong Hu Pei Gao Qixing Jiang Peipei Yu Fang Yang Mingxuan Pan Xinghu Zhou Wenshui Xia |
author_sort |
Jiawen Chen |
title |
Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel" |
title_short |
Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel" |
title_full |
Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel" |
title_fullStr |
Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel" |
title_full_unstemmed |
Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel" |
title_sort |
author response for "effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat antarctic krill surimi gel" |
publisher |
Wiley |
publishDate |
2024 |
url |
http://dx.doi.org/10.1111/ijfs.17113/v2/response1 |
geographic |
Antarctic |
geographic_facet |
Antarctic |
genre |
Antarc* Antarctic Antarctic Krill |
genre_facet |
Antarc* Antarctic Antarctic Krill |
op_doi |
https://doi.org/10.1111/ijfs.17113/v2/response1 |
_version_ |
1800742198034038784 |