Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel"
Main Authors: | , , , , , , , , |
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Format: | Other/Unknown Material |
Language: | unknown |
Published: |
Wiley
2024
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Subjects: | |
Online Access: | http://dx.doi.org/10.1111/ijfs.17113/v2/response1 |
Description not available. |