Author response for "Characteristics and nutritional value of biscuits fortified with debittered salmon ( Salmo salar ) frame hydrolysate"

Bibliographic Details
Main Authors: Avtar Singh, Soottawat Benjakul, Nurul Huda
Format: Other/Unknown Material
Language:unknown
Published: Wiley 2020
Subjects:
Salmo salar
Online Access:http://dx.doi.org/10.1111/ijfs.14688/v3/response1
id crwiley:10.1111/ijfs.14688/v3/response1
record_format openpolar
spelling crwiley:10.1111/ijfs.14688/v3/response1 2024-06-02T08:13:57+00:00 Author response for "Characteristics and nutritional value of biscuits fortified with debittered salmon ( Salmo salar ) frame hydrolysate" Avtar Singh Soottawat Benjakul Nurul Huda 2020 http://dx.doi.org/10.1111/ijfs.14688/v3/response1 unknown Wiley peer-review 2020 crwiley https://doi.org/10.1111/ijfs.14688/v3/response1 2024-05-03T11:01:20Z Other/Unknown Material Salmo salar Wiley Online Library
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language unknown
format Other/Unknown Material
author Avtar Singh
Soottawat Benjakul
Nurul Huda
spellingShingle Avtar Singh
Soottawat Benjakul
Nurul Huda
Author response for "Characteristics and nutritional value of biscuits fortified with debittered salmon ( Salmo salar ) frame hydrolysate"
author_facet Avtar Singh
Soottawat Benjakul
Nurul Huda
author_sort Avtar Singh
title Author response for "Characteristics and nutritional value of biscuits fortified with debittered salmon ( Salmo salar ) frame hydrolysate"
title_short Author response for "Characteristics and nutritional value of biscuits fortified with debittered salmon ( Salmo salar ) frame hydrolysate"
title_full Author response for "Characteristics and nutritional value of biscuits fortified with debittered salmon ( Salmo salar ) frame hydrolysate"
title_fullStr Author response for "Characteristics and nutritional value of biscuits fortified with debittered salmon ( Salmo salar ) frame hydrolysate"
title_full_unstemmed Author response for "Characteristics and nutritional value of biscuits fortified with debittered salmon ( Salmo salar ) frame hydrolysate"
title_sort author response for "characteristics and nutritional value of biscuits fortified with debittered salmon ( salmo salar ) frame hydrolysate"
publisher Wiley
publishDate 2020
url http://dx.doi.org/10.1111/ijfs.14688/v3/response1
genre Salmo salar
genre_facet Salmo salar
op_doi https://doi.org/10.1111/ijfs.14688/v3/response1
_version_ 1800737626010943488

Similar Items