The use of sodium nitrite in cold‐smoke processing of farmed Atlantic salmon – effect on storage stability

Bibliographic Details
Published in:International Journal of Food Science & Technology
Main Authors: Lerfall, Jørgen, Østerlie, Marianne
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2013
Subjects:
Online Access:http://dx.doi.org/10.1111/ijfs.12168
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.12168
id crwiley:10.1111/ijfs.12168
record_format openpolar
spelling crwiley:10.1111/ijfs.12168 2024-06-02T08:03:19+00:00 The use of sodium nitrite in cold‐smoke processing of farmed Atlantic salmon – effect on storage stability Lerfall, Jørgen Østerlie, Marianne 2013 http://dx.doi.org/10.1111/ijfs.12168 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.12168 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor International Journal of Food Science & Technology volume 48, issue 9, page 1985-1990 ISSN 0950-5423 1365-2621 journal-article 2013 crwiley https://doi.org/10.1111/ijfs.12168 2024-05-03T11:07:49Z Article in Journal/Newspaper Atlantic salmon Wiley Online Library International Journal of Food Science & Technology 48 9 1985 1990
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
format Article in Journal/Newspaper
author Lerfall, Jørgen
Østerlie, Marianne
spellingShingle Lerfall, Jørgen
Østerlie, Marianne
The use of sodium nitrite in cold‐smoke processing of farmed Atlantic salmon – effect on storage stability
author_facet Lerfall, Jørgen
Østerlie, Marianne
author_sort Lerfall, Jørgen
title The use of sodium nitrite in cold‐smoke processing of farmed Atlantic salmon – effect on storage stability
title_short The use of sodium nitrite in cold‐smoke processing of farmed Atlantic salmon – effect on storage stability
title_full The use of sodium nitrite in cold‐smoke processing of farmed Atlantic salmon – effect on storage stability
title_fullStr The use of sodium nitrite in cold‐smoke processing of farmed Atlantic salmon – effect on storage stability
title_full_unstemmed The use of sodium nitrite in cold‐smoke processing of farmed Atlantic salmon – effect on storage stability
title_sort use of sodium nitrite in cold‐smoke processing of farmed atlantic salmon – effect on storage stability
publisher Wiley
publishDate 2013
url http://dx.doi.org/10.1111/ijfs.12168
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.12168
genre Atlantic salmon
genre_facet Atlantic salmon
op_source International Journal of Food Science & Technology
volume 48, issue 9, page 1985-1990
ISSN 0950-5423 1365-2621
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1111/ijfs.12168
container_title International Journal of Food Science & Technology
container_volume 48
container_issue 9
container_start_page 1985
op_container_end_page 1990
_version_ 1800747805679026176