Coupled changes in pH, temperature, and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers

Abstract Understanding species’ responses to upwelling may be especially important in light of ongoing environmental change. Upwelling frequency and intensity are expected to increase in the future, while ocean acidification and deoxygenation are expected to decrease the pH and dissolved oxygen (DO)...

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Published in:Global Change Biology
Main Authors: Donham, Emily M., Strope, Lauren T., Hamilton, Scott L., Kroeker, Kristy J.
Other Authors: National Science Foundation, David and Lucile Packard Foundation, Alfred P. Sloan Foundation
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2022
Subjects:
Online Access:http://dx.doi.org/10.1111/gcb.16125
https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.16125
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/gcb.16125
https://onlinelibrary.wiley.com/doi/am-pdf/10.1111/gcb.16125
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spelling crwiley:10.1111/gcb.16125 2024-09-15T18:28:20+00:00 Coupled changes in pH, temperature, and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers Donham, Emily M. Strope, Lauren T. Hamilton, Scott L. Kroeker, Kristy J. National Science Foundation David and Lucile Packard Foundation Alfred P. Sloan Foundation 2022 http://dx.doi.org/10.1111/gcb.16125 https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.16125 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/gcb.16125 https://onlinelibrary.wiley.com/doi/am-pdf/10.1111/gcb.16125 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#am http://onlinelibrary.wiley.com/termsAndConditions#vor Global Change Biology volume 28, issue 9, page 3023-3039 ISSN 1354-1013 1365-2486 journal-article 2022 crwiley https://doi.org/10.1111/gcb.16125 2024-08-01T04:23:37Z Abstract Understanding species’ responses to upwelling may be especially important in light of ongoing environmental change. Upwelling frequency and intensity are expected to increase in the future, while ocean acidification and deoxygenation are expected to decrease the pH and dissolved oxygen (DO) of upwelled waters. However, the acute effects of a single upwelling event and the integrated effects of multiple upwelling events on marine organisms are poorly understood. Here, we use in situ measurements of pH, temperature, and DO to characterize the covariance of environmental conditions within upwelling‐dominated kelp forest ecosystems. We then test the effects of acute (0–3 days) and chronic (1–3 months) upwelling on the performance of two species of kelp forest grazers, the echinoderm, Mesocentrotus franciscanus , and the gastropod, Promartynia pulligo . We exposed organisms to static conditions in a regression design to determine the shape of the relationship between upwelling and performance and provide insights into the potential effects in a variable environment. We found that respiration, grazing, growth, and net calcification decline linearly with increasing upwelling intensity for M . francicanus over both acute and chronic timescales. Promartynia pulligo exhibited decreased respiration, grazing, and net calcification with increased upwelling intensity after chronic exposure, but we did not detect an effect over acute timescales or on growth after chronic exposure. Given the highly correlated nature of pH, temperature, and DO in the California Current, our results suggest the relationship between upwelling intensity and growth in the 3‐month trial could potentially be used to estimate growth integrated over long‐term dynamic oceanographic conditions for M . franciscanus . Together, these results indicate current exposure to upwelling may reduce species performance and predicted future increases in upwelling frequency and intensity could affect ecosystem function by modifying the ecological roles of key ... Article in Journal/Newspaper Ocean acidification Wiley Online Library Global Change Biology 28 9 3023 3039
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description Abstract Understanding species’ responses to upwelling may be especially important in light of ongoing environmental change. Upwelling frequency and intensity are expected to increase in the future, while ocean acidification and deoxygenation are expected to decrease the pH and dissolved oxygen (DO) of upwelled waters. However, the acute effects of a single upwelling event and the integrated effects of multiple upwelling events on marine organisms are poorly understood. Here, we use in situ measurements of pH, temperature, and DO to characterize the covariance of environmental conditions within upwelling‐dominated kelp forest ecosystems. We then test the effects of acute (0–3 days) and chronic (1–3 months) upwelling on the performance of two species of kelp forest grazers, the echinoderm, Mesocentrotus franciscanus , and the gastropod, Promartynia pulligo . We exposed organisms to static conditions in a regression design to determine the shape of the relationship between upwelling and performance and provide insights into the potential effects in a variable environment. We found that respiration, grazing, growth, and net calcification decline linearly with increasing upwelling intensity for M . francicanus over both acute and chronic timescales. Promartynia pulligo exhibited decreased respiration, grazing, and net calcification with increased upwelling intensity after chronic exposure, but we did not detect an effect over acute timescales or on growth after chronic exposure. Given the highly correlated nature of pH, temperature, and DO in the California Current, our results suggest the relationship between upwelling intensity and growth in the 3‐month trial could potentially be used to estimate growth integrated over long‐term dynamic oceanographic conditions for M . franciscanus . Together, these results indicate current exposure to upwelling may reduce species performance and predicted future increases in upwelling frequency and intensity could affect ecosystem function by modifying the ecological roles of key ...
author2 National Science Foundation
David and Lucile Packard Foundation
Alfred P. Sloan Foundation
format Article in Journal/Newspaper
author Donham, Emily M.
Strope, Lauren T.
Hamilton, Scott L.
Kroeker, Kristy J.
spellingShingle Donham, Emily M.
Strope, Lauren T.
Hamilton, Scott L.
Kroeker, Kristy J.
Coupled changes in pH, temperature, and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers
author_facet Donham, Emily M.
Strope, Lauren T.
Hamilton, Scott L.
Kroeker, Kristy J.
author_sort Donham, Emily M.
title Coupled changes in pH, temperature, and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers
title_short Coupled changes in pH, temperature, and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers
title_full Coupled changes in pH, temperature, and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers
title_fullStr Coupled changes in pH, temperature, and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers
title_full_unstemmed Coupled changes in pH, temperature, and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers
title_sort coupled changes in ph, temperature, and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers
publisher Wiley
publishDate 2022
url http://dx.doi.org/10.1111/gcb.16125
https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.16125
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/gcb.16125
https://onlinelibrary.wiley.com/doi/am-pdf/10.1111/gcb.16125
genre Ocean acidification
genre_facet Ocean acidification
op_source Global Change Biology
volume 28, issue 9, page 3023-3039
ISSN 1354-1013 1365-2486
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op_doi https://doi.org/10.1111/gcb.16125
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