Boosted food web productivity through ocean acidification collapses under warming

Abstract Future climate is forecast to drive bottom‐up (resource driven) and top‐down (consumer driven) change to food web dynamics and community structure. Yet, our predictive understanding of these changes is hampered by an over‐reliance on simplified laboratory systems centred on single trophic l...

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Published in:Global Change Biology
Main Authors: Goldenberg, Silvan U., Nagelkerken, Ivan, Ferreira, Camilo M., Ullah, Hadayet, Connell, Sean D.
Other Authors: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2017
Subjects:
Online Access:http://dx.doi.org/10.1111/gcb.13699
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fgcb.13699
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spelling crwiley:10.1111/gcb.13699 2024-09-30T14:40:42+00:00 Boosted food web productivity through ocean acidification collapses under warming Goldenberg, Silvan U. Nagelkerken, Ivan Ferreira, Camilo M. Ullah, Hadayet Connell, Sean D. Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 2017 http://dx.doi.org/10.1111/gcb.13699 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fgcb.13699 https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.13699 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Global Change Biology volume 23, issue 10, page 4177-4184 ISSN 1354-1013 1365-2486 journal-article 2017 crwiley https://doi.org/10.1111/gcb.13699 2024-09-17T04:51:20Z Abstract Future climate is forecast to drive bottom‐up (resource driven) and top‐down (consumer driven) change to food web dynamics and community structure. Yet, our predictive understanding of these changes is hampered by an over‐reliance on simplified laboratory systems centred on single trophic levels. Using a large mesocosm experiment, we reveal how future ocean acidification and warming modify trophic linkages across a three‐level food web: that is, primary (algae), secondary (herbivorous invertebrates) and tertiary (predatory fish) producers. Both elevated CO 2 and elevated temperature boosted primary production. Under elevated CO 2 , the enhanced bottom‐up forcing propagated through all trophic levels. Elevated temperature, however, negated the benefits of elevated CO 2 by stalling secondary production. This imbalance caused secondary producer populations to decline as elevated temperature drove predators to consume their prey more rapidly in the face of higher metabolic demand. Our findings demonstrate how anthropogenic CO 2 can function as a resource that boosts productivity throughout food webs, and how warming can reverse this effect by acting as a stressor to trophic interactions. Understanding the shifting balance between the propagation of resource enrichment and its consumption across trophic levels provides a predictive understanding of future dynamics of stability and collapse in food webs and fisheries production. Article in Journal/Newspaper Ocean acidification Wiley Online Library Global Change Biology 23 10 4177 4184
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collection Wiley Online Library
op_collection_id crwiley
language English
description Abstract Future climate is forecast to drive bottom‐up (resource driven) and top‐down (consumer driven) change to food web dynamics and community structure. Yet, our predictive understanding of these changes is hampered by an over‐reliance on simplified laboratory systems centred on single trophic levels. Using a large mesocosm experiment, we reveal how future ocean acidification and warming modify trophic linkages across a three‐level food web: that is, primary (algae), secondary (herbivorous invertebrates) and tertiary (predatory fish) producers. Both elevated CO 2 and elevated temperature boosted primary production. Under elevated CO 2 , the enhanced bottom‐up forcing propagated through all trophic levels. Elevated temperature, however, negated the benefits of elevated CO 2 by stalling secondary production. This imbalance caused secondary producer populations to decline as elevated temperature drove predators to consume their prey more rapidly in the face of higher metabolic demand. Our findings demonstrate how anthropogenic CO 2 can function as a resource that boosts productivity throughout food webs, and how warming can reverse this effect by acting as a stressor to trophic interactions. Understanding the shifting balance between the propagation of resource enrichment and its consumption across trophic levels provides a predictive understanding of future dynamics of stability and collapse in food webs and fisheries production.
author2 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
format Article in Journal/Newspaper
author Goldenberg, Silvan U.
Nagelkerken, Ivan
Ferreira, Camilo M.
Ullah, Hadayet
Connell, Sean D.
spellingShingle Goldenberg, Silvan U.
Nagelkerken, Ivan
Ferreira, Camilo M.
Ullah, Hadayet
Connell, Sean D.
Boosted food web productivity through ocean acidification collapses under warming
author_facet Goldenberg, Silvan U.
Nagelkerken, Ivan
Ferreira, Camilo M.
Ullah, Hadayet
Connell, Sean D.
author_sort Goldenberg, Silvan U.
title Boosted food web productivity through ocean acidification collapses under warming
title_short Boosted food web productivity through ocean acidification collapses under warming
title_full Boosted food web productivity through ocean acidification collapses under warming
title_fullStr Boosted food web productivity through ocean acidification collapses under warming
title_full_unstemmed Boosted food web productivity through ocean acidification collapses under warming
title_sort boosted food web productivity through ocean acidification collapses under warming
publisher Wiley
publishDate 2017
url http://dx.doi.org/10.1111/gcb.13699
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fgcb.13699
https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.13699
genre Ocean acidification
genre_facet Ocean acidification
op_source Global Change Biology
volume 23, issue 10, page 4177-4184
ISSN 1354-1013 1365-2486
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1111/gcb.13699
container_title Global Change Biology
container_volume 23
container_issue 10
container_start_page 4177
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