Community composition has greater impact on the functioning of marine phytoplankton communities than ocean acidification

Abstract Ecosystem functioning is simultaneously affected by changes in community composition and environmental change such as increasing atmospheric carbon dioxide ( CO 2 ) and subsequent ocean acidification. However, it largely remains uncertain how the effects of these factors compare to each oth...

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Published in:Global Change Biology
Main Authors: Eggers, Sarah L., Lewandowska, Aleksandra M., Barcelos e Ramos, Joana, Blanco‐Ameijeiras, Sonia, Gallo, Francesca, Matthiessen, Birte
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2014
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Online Access:http://dx.doi.org/10.1111/gcb.12421
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spelling crwiley:10.1111/gcb.12421 2024-06-02T08:12:33+00:00 Community composition has greater impact on the functioning of marine phytoplankton communities than ocean acidification Eggers, Sarah L. Lewandowska, Aleksandra M. Barcelos e Ramos, Joana Blanco‐Ameijeiras, Sonia Gallo, Francesca Matthiessen, Birte 2014 http://dx.doi.org/10.1111/gcb.12421 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fgcb.12421 https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.12421 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Global Change Biology volume 20, issue 3, page 713-723 ISSN 1354-1013 1365-2486 journal-article 2014 crwiley https://doi.org/10.1111/gcb.12421 2024-05-03T11:54:33Z Abstract Ecosystem functioning is simultaneously affected by changes in community composition and environmental change such as increasing atmospheric carbon dioxide ( CO 2 ) and subsequent ocean acidification. However, it largely remains uncertain how the effects of these factors compare to each other. Addressing this question, we experimentally tested the hypothesis that initial community composition and elevated CO 2 are equally important to the regulation of phytoplankton biomass. We full‐factorially exposed three compositionally different marine phytoplankton communities to two different CO 2 levels and examined the effects and relative importance (ω 2 ) of the two factors and their interaction on phytoplankton biomass at bloom peak. The results showed that initial community composition had a significantly greater impact than elevated CO 2 on phytoplankton biomass, which varied largely among communities. We suggest that the different initial ratios between cyanobacteria, diatoms, and dinoflagellates might be the key for the varying competitive and thus functional outcome among communities. Furthermore, the results showed that depending on initial community composition elevated CO 2 selected for larger sized diatoms, which led to increased total phytoplankton biomass. This study highlights the relevance of initial community composition, which strongly drives the functional outcome, when assessing impacts of climate change on ecosystem functioning. In particular, the increase in phytoplankton biomass driven by the gain of larger sized diatoms in response to elevated CO 2 potentially has strong implications for nutrient cycling and carbon export in future oceans. Article in Journal/Newspaper Ocean acidification Wiley Online Library Global Change Biology 20 3 713 723
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description Abstract Ecosystem functioning is simultaneously affected by changes in community composition and environmental change such as increasing atmospheric carbon dioxide ( CO 2 ) and subsequent ocean acidification. However, it largely remains uncertain how the effects of these factors compare to each other. Addressing this question, we experimentally tested the hypothesis that initial community composition and elevated CO 2 are equally important to the regulation of phytoplankton biomass. We full‐factorially exposed three compositionally different marine phytoplankton communities to two different CO 2 levels and examined the effects and relative importance (ω 2 ) of the two factors and their interaction on phytoplankton biomass at bloom peak. The results showed that initial community composition had a significantly greater impact than elevated CO 2 on phytoplankton biomass, which varied largely among communities. We suggest that the different initial ratios between cyanobacteria, diatoms, and dinoflagellates might be the key for the varying competitive and thus functional outcome among communities. Furthermore, the results showed that depending on initial community composition elevated CO 2 selected for larger sized diatoms, which led to increased total phytoplankton biomass. This study highlights the relevance of initial community composition, which strongly drives the functional outcome, when assessing impacts of climate change on ecosystem functioning. In particular, the increase in phytoplankton biomass driven by the gain of larger sized diatoms in response to elevated CO 2 potentially has strong implications for nutrient cycling and carbon export in future oceans.
format Article in Journal/Newspaper
author Eggers, Sarah L.
Lewandowska, Aleksandra M.
Barcelos e Ramos, Joana
Blanco‐Ameijeiras, Sonia
Gallo, Francesca
Matthiessen, Birte
spellingShingle Eggers, Sarah L.
Lewandowska, Aleksandra M.
Barcelos e Ramos, Joana
Blanco‐Ameijeiras, Sonia
Gallo, Francesca
Matthiessen, Birte
Community composition has greater impact on the functioning of marine phytoplankton communities than ocean acidification
author_facet Eggers, Sarah L.
Lewandowska, Aleksandra M.
Barcelos e Ramos, Joana
Blanco‐Ameijeiras, Sonia
Gallo, Francesca
Matthiessen, Birte
author_sort Eggers, Sarah L.
title Community composition has greater impact on the functioning of marine phytoplankton communities than ocean acidification
title_short Community composition has greater impact on the functioning of marine phytoplankton communities than ocean acidification
title_full Community composition has greater impact on the functioning of marine phytoplankton communities than ocean acidification
title_fullStr Community composition has greater impact on the functioning of marine phytoplankton communities than ocean acidification
title_full_unstemmed Community composition has greater impact on the functioning of marine phytoplankton communities than ocean acidification
title_sort community composition has greater impact on the functioning of marine phytoplankton communities than ocean acidification
publisher Wiley
publishDate 2014
url http://dx.doi.org/10.1111/gcb.12421
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fgcb.12421
https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.12421
genre Ocean acidification
genre_facet Ocean acidification
op_source Global Change Biology
volume 20, issue 3, page 713-723
ISSN 1354-1013 1365-2486
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1111/gcb.12421
container_title Global Change Biology
container_volume 20
container_issue 3
container_start_page 713
op_container_end_page 723
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