Morphological and genetic comparison between naturally produced smolts of Atlantic salmon, brown trout and their hybrids

• Published in: Fisheries Management and Ecology
• Main Authors: Solem, Ø., Berg, O. K., Verspoor, E., Hindar, K., Karlsson, S. O., Koksvik, J., Rønning, L., Kjærstad, G., Arnekleiv, J. V.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2014
• Subjects: Driva; Norway; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/fme.12085; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Ffme.12085; https://onlinelibrary.wiley.com/doi/pdf/10.1111/fme.12085

Abstract Morphological characters were compared between smolts (standard length 110–220 mm) of Atlantic salmon Salmo salar L., anadromous brown trout Salmo trutta L. and their hybrids captured in River Driva, western Norway. Morphological discrimination between S. salar, S. trutta and their hybrids...