Elucidating historical fisheries’ networks in the Iberian Peninsula using stable isotopes

• Published in: Fish and Fisheries
• Main Authors: Llorente‐Rodríguez, Laura, Craig, Oliver E., Colonese, André Carlo, von Tersch, Matthew, Roselló‐Izquierdo, Eufrasia, González Gómez de Agüero, Eduardo, Fernández‐Rodríguez, Carlos, Quirós‐Castillo, Juan Antonio, López‐Arias, Begoña, Marlasca‐Martín, Ricard, Nottingham, James, Morales Muñiz, Arturo
• Other Authors: European Commission, European Molecular Biology Organization
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2022
• Subjects: North East Atlantic
• Online Access: http://dx.doi.org/10.1111/faf.12655; https://onlinelibrary.wiley.com/doi/pdf/10.1111/faf.12655; https://onlinelibrary.wiley.com/doi/full-xml/10.1111/faf.12655

Abstract Processed fish is known to have been systematically traded in Europe since the Early Middle Ages to meet increasing demand of incipient markets and religious precepts, yet specific details regarding the supply of different fish in Southern Europe is often missing. Here, we address this gap...