Studies on supplementary desalted mother liquor on digestibility of nutrients, ruminal fermentation, and energy and nitrogen balance in Thai native cattle
Abstract Four Thai native steers were used to determine the adequate levels of supplementary desalted mother liquor ( DML ) for energy and nitrogen balances and ruminal fermentation. The crude protein and sodium chloride contents of DML were 25.5% and 60.3% on a dry matter (DM) basis, respectively....
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Online Access: | http://dx.doi.org/10.1111/asj.12790 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12790 https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.12790 |
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crwiley:10.1111/asj.12790 2024-06-02T08:05:47+00:00 Studies on supplementary desalted mother liquor on digestibility of nutrients, ruminal fermentation, and energy and nitrogen balance in Thai native cattle Sakai, Takashi Angthong, Wanna Takeda, Motoharu Oishi, Kazato Hirooka, Hiroyuki Kumagai, Hajime 2017 http://dx.doi.org/10.1111/asj.12790 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12790 https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.12790 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Animal Science Journal volume 88, issue 9, page 1337-1345 ISSN 1344-3941 1740-0929 journal-article 2017 crwiley https://doi.org/10.1111/asj.12790 2024-05-03T11:02:31Z Abstract Four Thai native steers were used to determine the adequate levels of supplementary desalted mother liquor ( DML ) for energy and nitrogen balances and ruminal fermentation. The crude protein and sodium chloride contents of DML were 25.5% and 60.3% on a dry matter (DM) basis, respectively. A 4 × 4 Latin square design experiment was conducted by adding different amounts of DML to three experimental diets (T1: 1.1%, T2: 2.2%, T3: 3.4% sodium chloride concentration with supplementary DML on a DM basis) and comparing their effects with those of a control diet (C) containing 1.0% commercial salt on a DM basis. The animals were given the experimental diets and rice straw daily at 1.2% and 0.8% of body weight, respectively, on a DM basis. No significant differences in the apparent digestibility of nutrients were observed among treatments. T3 achieved the lowest nitrogen retention ( P < 0.05), followed by C, T2 and T1. The ratios of energy retention to gross energy were higher in T1 and T3 than T2, and that in C was lowest ( P < 0.05). Supplementary NaCl concentration at 1% and 2% can be replaced with DML without an adverse effect on the digestibility of nutrients or on the nitrogen and energy retention. Article in Journal/Newspaper DML Wiley Online Library Animal Science Journal 88 9 1337 1345 |
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Abstract Four Thai native steers were used to determine the adequate levels of supplementary desalted mother liquor ( DML ) for energy and nitrogen balances and ruminal fermentation. The crude protein and sodium chloride contents of DML were 25.5% and 60.3% on a dry matter (DM) basis, respectively. A 4 × 4 Latin square design experiment was conducted by adding different amounts of DML to three experimental diets (T1: 1.1%, T2: 2.2%, T3: 3.4% sodium chloride concentration with supplementary DML on a DM basis) and comparing their effects with those of a control diet (C) containing 1.0% commercial salt on a DM basis. The animals were given the experimental diets and rice straw daily at 1.2% and 0.8% of body weight, respectively, on a DM basis. No significant differences in the apparent digestibility of nutrients were observed among treatments. T3 achieved the lowest nitrogen retention ( P < 0.05), followed by C, T2 and T1. The ratios of energy retention to gross energy were higher in T1 and T3 than T2, and that in C was lowest ( P < 0.05). Supplementary NaCl concentration at 1% and 2% can be replaced with DML without an adverse effect on the digestibility of nutrients or on the nitrogen and energy retention. |
format |
Article in Journal/Newspaper |
author |
Sakai, Takashi Angthong, Wanna Takeda, Motoharu Oishi, Kazato Hirooka, Hiroyuki Kumagai, Hajime |
spellingShingle |
Sakai, Takashi Angthong, Wanna Takeda, Motoharu Oishi, Kazato Hirooka, Hiroyuki Kumagai, Hajime Studies on supplementary desalted mother liquor on digestibility of nutrients, ruminal fermentation, and energy and nitrogen balance in Thai native cattle |
author_facet |
Sakai, Takashi Angthong, Wanna Takeda, Motoharu Oishi, Kazato Hirooka, Hiroyuki Kumagai, Hajime |
author_sort |
Sakai, Takashi |
title |
Studies on supplementary desalted mother liquor on digestibility of nutrients, ruminal fermentation, and energy and nitrogen balance in Thai native cattle |
title_short |
Studies on supplementary desalted mother liquor on digestibility of nutrients, ruminal fermentation, and energy and nitrogen balance in Thai native cattle |
title_full |
Studies on supplementary desalted mother liquor on digestibility of nutrients, ruminal fermentation, and energy and nitrogen balance in Thai native cattle |
title_fullStr |
Studies on supplementary desalted mother liquor on digestibility of nutrients, ruminal fermentation, and energy and nitrogen balance in Thai native cattle |
title_full_unstemmed |
Studies on supplementary desalted mother liquor on digestibility of nutrients, ruminal fermentation, and energy and nitrogen balance in Thai native cattle |
title_sort |
studies on supplementary desalted mother liquor on digestibility of nutrients, ruminal fermentation, and energy and nitrogen balance in thai native cattle |
publisher |
Wiley |
publishDate |
2017 |
url |
http://dx.doi.org/10.1111/asj.12790 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12790 https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.12790 |
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DML |
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DML |
op_source |
Animal Science Journal volume 88, issue 9, page 1337-1345 ISSN 1344-3941 1740-0929 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1111/asj.12790 |
container_title |
Animal Science Journal |
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88 |
container_issue |
9 |
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1337 |
op_container_end_page |
1345 |
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1800750663540408320 |