Dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for Atlantic salmon, Salmo salar

Bibliographic Details
Published in:Aquaculture Research
Main Authors: Courtot, Emily, Musson, Dean, Stratford, Chris, Blyth, David, Bourne, Nicholas A., Rombenso, Artur N., Simon, Cedric J., Wu, Xugan, Wade, Nicholas
Other Authors: Shanghai Municipal Human Resources and Social Security Bureau, Commonwealth Scientific and Industrial Research Organisation
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2022
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1111/are.15753
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15753
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/are.15753
id crwiley:10.1111/are.15753
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spelling crwiley:10.1111/are.15753 2023-05-15T15:28:59+02:00 Dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for Atlantic salmon, Salmo salar Courtot, Emily Musson, Dean Stratford, Chris Blyth, David Bourne, Nicholas A. Rombenso, Artur N. Simon, Cedric J. Wu, Xugan Wade, Nicholas Shanghai Municipal Human Resources and Social Security Bureau Commonwealth Scientific and Industrial Research Organisation 2022 http://dx.doi.org/10.1111/are.15753 https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15753 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/are.15753 en eng Wiley http://creativecommons.org/licenses/by-nc-nd/4.0/ http://doi.wiley.com/10.1002/tdm_license_1.1 CC-BY-NC-ND Aquaculture Research volume 53, issue 6, page 2343-2353 ISSN 1355-557X 1365-2109 Aquatic Science journal-article 2022 crwiley https://doi.org/10.1111/are.15753 2022-09-05T04:18:51Z Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library (via Crossref) Aquaculture Research 53 6 2343 2353
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Aquatic Science
spellingShingle Aquatic Science
Courtot, Emily
Musson, Dean
Stratford, Chris
Blyth, David
Bourne, Nicholas A.
Rombenso, Artur N.
Simon, Cedric J.
Wu, Xugan
Wade, Nicholas
Dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for Atlantic salmon, Salmo salar
topic_facet Aquatic Science
author2 Shanghai Municipal Human Resources and Social Security Bureau
Commonwealth Scientific and Industrial Research Organisation
format Article in Journal/Newspaper
author Courtot, Emily
Musson, Dean
Stratford, Chris
Blyth, David
Bourne, Nicholas A.
Rombenso, Artur N.
Simon, Cedric J.
Wu, Xugan
Wade, Nicholas
author_facet Courtot, Emily
Musson, Dean
Stratford, Chris
Blyth, David
Bourne, Nicholas A.
Rombenso, Artur N.
Simon, Cedric J.
Wu, Xugan
Wade, Nicholas
author_sort Courtot, Emily
title Dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for Atlantic salmon, Salmo salar
title_short Dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for Atlantic salmon, Salmo salar
title_full Dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for Atlantic salmon, Salmo salar
title_fullStr Dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for Atlantic salmon, Salmo salar
title_full_unstemmed Dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for Atlantic salmon, Salmo salar
title_sort dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for atlantic salmon, salmo salar
publisher Wiley
publishDate 2022
url http://dx.doi.org/10.1111/are.15753
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15753
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/are.15753
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture Research
volume 53, issue 6, page 2343-2353
ISSN 1355-557X 1365-2109
op_rights http://creativecommons.org/licenses/by-nc-nd/4.0/
http://doi.wiley.com/10.1002/tdm_license_1.1
op_rightsnorm CC-BY-NC-ND
op_doi https://doi.org/10.1111/are.15753
container_title Aquaculture Research
container_volume 53
container_issue 6
container_start_page 2343
op_container_end_page 2353
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