Using fatty acid markers to distinguish between effects of salmon ( Salmo salar ) and halibut ( Hippoglossus hippoglossus ) farming on mackerel ( Scomber scombrus ) and whiting ( Merlangius merlangus )

• Published in: Aquaculture Research
• Main Authors: Ghanawi, Joly, McAdam, Bruce J.
• Other Authors: Fisheries Society of the British Isles
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2020
• Subjects: Aquatic Science; Salmo salar
• Online Access: http://dx.doi.org/10.1111/are.14568; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fare.14568; https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14568; https://onlinelibrary.wiley.com/doi/full-xml/10.1111/are.14568