Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata

Bibliographic Details
Published in:Aquaculture Research
Main Authors: Tan, Kar Soon, Zhang, Hongkuan, Liu, Hongxing, Cheng, Dewei, Ye, Ting, Ma, Hongyu, Li, Shengkang, Zheng, Huaiping
Other Authors: National Natural Science Foundation of China
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2019
Subjects:
Aquatic Science
Crassostrea gigas
Online Access:http://dx.doi.org/10.1111/are.14340
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fare.14340
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spelling crwiley:10.1111/are.14340 2023-05-15T15:57:03+02:00 Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata Tan, Kar Soon Zhang, Hongkuan Liu, Hongxing Cheng, Dewei Ye, Ting Ma, Hongyu Li, Shengkang Zheng, Huaiping National Natural Science Foundation of China 2019 http://dx.doi.org/10.1111/are.14340 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fare.14340 https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14340 https://onlinelibrary.wiley.com/doi/full-xml/10.1111/are.14340 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor http://doi.wiley.com/10.1002/tdm_license_1.1 Aquaculture Research volume 50, issue 12, page 3776-3782 ISSN 1355-557X 1365-2109 Aquatic Science journal-article 2019 crwiley https://doi.org/10.1111/are.14340 2022-09-05T01:35:28Z Article in Journal/Newspaper Crassostrea gigas Wiley Online Library (via Crossref) Aquaculture Research 50 12 3776 3782
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Aquatic Science
spellingShingle Aquatic Science
Tan, Kar Soon
Zhang, Hongkuan
Liu, Hongxing
Cheng, Dewei
Ye, Ting
Ma, Hongyu
Li, Shengkang
Zheng, Huaiping
Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata
topic_facet Aquatic Science
author2 National Natural Science Foundation of China
format Article in Journal/Newspaper
author Tan, Kar Soon
Zhang, Hongkuan
Liu, Hongxing
Cheng, Dewei
Ye, Ting
Ma, Hongyu
Li, Shengkang
Zheng, Huaiping
author_facet Tan, Kar Soon
Zhang, Hongkuan
Liu, Hongxing
Cheng, Dewei
Ye, Ting
Ma, Hongyu
Li, Shengkang
Zheng, Huaiping
author_sort Tan, Kar Soon
title Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata
title_short Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata
title_full Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata
title_fullStr Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata
title_full_unstemmed Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata
title_sort enhancing lipid nutritional quality of oysters by hybridization between crassostrea gigas and c. angulata
publisher Wiley
publishDate 2019
url http://dx.doi.org/10.1111/are.14340
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fare.14340
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14340
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/are.14340
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Aquaculture Research
volume 50, issue 12, page 3776-3782
ISSN 1355-557X 1365-2109
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/are.14340
container_title Aquaculture Research
container_volume 50
container_issue 12
container_start_page 3776
op_container_end_page 3782
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