Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata

• Published in: Aquaculture Research
• Main Authors: Tan, Kar Soon, Zhang, Hongkuan, Liu, Hongxing, Cheng, Dewei, Ye, Ting, Ma, Hongyu, Li, Shengkang, Zheng, Huaiping
• Other Authors: National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2019
• Subjects: Aquatic Science; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1111/are.14340; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fare.14340; https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14340; https://onlinelibrary.wiley.com/doi/full-xml/10.1111/are.14340