Effect of Blood Removal Protocol and Superchilling on Quality Parameters of Prerigor Filleted Farmed Atlantic Cod ( Gadus morhua)
Abstract A total of 40 farmed Atlantic cod (Gadus morhua) were in 2 groups either fillet directly after stunning and spray washed or produced into fillets according to traditional slaughter methods including exsanguination for 30 min, gutting and washing. Both groups were either stored superchilled...
Published in: | Journal of Food Science |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
2014
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Subjects: | |
Online Access: | http://dx.doi.org/10.1111/1750-3841.12437 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.12437 |