Effect of Blood Removal Protocol and Superchilling on Quality Parameters of Prerigor Filleted Farmed Atlantic Cod ( Gadus morhua)

Abstract A total of 40 farmed Atlantic cod (Gadus morhua) were in 2 groups either fillet directly after stunning and spray washed or produced into fillets according to traditional slaughter methods including exsanguination for 30 min, gutting and washing. Both groups were either stored superchilled...

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Bibliographic Details
Published in:Journal of Food Science
Main Authors: Rotabakk, Bjørn Tore, Bleie, Hogne, Stien, Lars Helge, Roth, Bjorn
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2014
Subjects:
Slaughter
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1111/1750-3841.12437
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.12437

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