Cultural immersion in dietetics curricula: A method for ensuring Aboriginal pedagogies are used for Aboriginal educational content

Abstract Aims To describe an Aboriginal cultural immersion delivered to dietetics students at a large university in Australia and assess its effectiveness as a method to teach Aboriginal history, culture, diet, and health in dietetics. Methods Taking a strength‐based approach, Aboriginal processes o...

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Published in:Nutrition & Dietetics
Main Authors: Davies, Alyse, Chen, Juliana, Allman‐Farinelli, Margaret, Rangan, Anna, Brown, Latoya, Vidor, Jacquelin, Nicholson, Margaret, Ireland, Merryl, Chan, Jacqueline W. S., Porykali, Bobby
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2024
Subjects:
Online Access:http://dx.doi.org/10.1111/1747-0080.12900
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1747-0080.12900
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spelling crwiley:10.1111/1747-0080.12900 2024-09-15T18:06:47+00:00 Cultural immersion in dietetics curricula: A method for ensuring Aboriginal pedagogies are used for Aboriginal educational content Davies, Alyse Chen, Juliana Allman‐Farinelli, Margaret Rangan, Anna Brown, Latoya Vidor, Jacquelin Nicholson, Margaret Ireland, Merryl Chan, Jacqueline W. S. Porykali, Bobby 2024 http://dx.doi.org/10.1111/1747-0080.12900 https://onlinelibrary.wiley.com/doi/pdf/10.1111/1747-0080.12900 en eng Wiley http://creativecommons.org/licenses/by/4.0/ Nutrition & Dietetics ISSN 1446-6368 1747-0080 journal-article 2024 crwiley https://doi.org/10.1111/1747-0080.12900 2024-08-30T04:09:35Z Abstract Aims To describe an Aboriginal cultural immersion delivered to dietetics students at a large university in Australia and assess its effectiveness as a method to teach Aboriginal history, culture, diet, and health in dietetics. Methods Taking a strength‐based approach, Aboriginal processes of learning were privileged, with the cultural immersion being co‐designed with immersion educators, a First Nations researcher, and dietetics academic. The cultural immersion consisted of an opening ceremony and four stations of yarning, weaving, bush tucker, and artefacts/medicines. A mixed‐methods approach was used, with triangulation of data from pre‐ and postsurveys, station mapping, and focus group interviews. Quantitative and qualitative data were simultaneously analysed from participating first‐year Master of Nutrition and Dietetics students and then drawn together for an integrated understanding of the impact of the cultural immersion on student learnings. Results Fifty‐three students completed pre‐ and postsurveys and 36 participated in focus groups. Through sharing lived experiences, learning through culture, and keeping sessions practical and Aboriginal leadership, each cultural immersion station utilised Aboriginal processes of learning that meaningfully engaged students with Aboriginal education content, appreciate holistic health and increased their general knowledge on Aboriginal history, culture, diet, and health (all p < 0.001). Conclusion Cultural immersion is one teaching method to enhance student knowledges and can be a part of a programmatic and integrated approach that embeds Aboriginal content throughout the whole curriculum. It is necessary that institutions recognise the value of cultural immersions to student learnings and commit to providing ongoing support. Article in Journal/Newspaper First Nations Wiley Online Library Nutrition & Dietetics
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description Abstract Aims To describe an Aboriginal cultural immersion delivered to dietetics students at a large university in Australia and assess its effectiveness as a method to teach Aboriginal history, culture, diet, and health in dietetics. Methods Taking a strength‐based approach, Aboriginal processes of learning were privileged, with the cultural immersion being co‐designed with immersion educators, a First Nations researcher, and dietetics academic. The cultural immersion consisted of an opening ceremony and four stations of yarning, weaving, bush tucker, and artefacts/medicines. A mixed‐methods approach was used, with triangulation of data from pre‐ and postsurveys, station mapping, and focus group interviews. Quantitative and qualitative data were simultaneously analysed from participating first‐year Master of Nutrition and Dietetics students and then drawn together for an integrated understanding of the impact of the cultural immersion on student learnings. Results Fifty‐three students completed pre‐ and postsurveys and 36 participated in focus groups. Through sharing lived experiences, learning through culture, and keeping sessions practical and Aboriginal leadership, each cultural immersion station utilised Aboriginal processes of learning that meaningfully engaged students with Aboriginal education content, appreciate holistic health and increased their general knowledge on Aboriginal history, culture, diet, and health (all p < 0.001). Conclusion Cultural immersion is one teaching method to enhance student knowledges and can be a part of a programmatic and integrated approach that embeds Aboriginal content throughout the whole curriculum. It is necessary that institutions recognise the value of cultural immersions to student learnings and commit to providing ongoing support.
format Article in Journal/Newspaper
author Davies, Alyse
Chen, Juliana
Allman‐Farinelli, Margaret
Rangan, Anna
Brown, Latoya
Vidor, Jacquelin
Nicholson, Margaret
Ireland, Merryl
Chan, Jacqueline W. S.
Porykali, Bobby
spellingShingle Davies, Alyse
Chen, Juliana
Allman‐Farinelli, Margaret
Rangan, Anna
Brown, Latoya
Vidor, Jacquelin
Nicholson, Margaret
Ireland, Merryl
Chan, Jacqueline W. S.
Porykali, Bobby
Cultural immersion in dietetics curricula: A method for ensuring Aboriginal pedagogies are used for Aboriginal educational content
author_facet Davies, Alyse
Chen, Juliana
Allman‐Farinelli, Margaret
Rangan, Anna
Brown, Latoya
Vidor, Jacquelin
Nicholson, Margaret
Ireland, Merryl
Chan, Jacqueline W. S.
Porykali, Bobby
author_sort Davies, Alyse
title Cultural immersion in dietetics curricula: A method for ensuring Aboriginal pedagogies are used for Aboriginal educational content
title_short Cultural immersion in dietetics curricula: A method for ensuring Aboriginal pedagogies are used for Aboriginal educational content
title_full Cultural immersion in dietetics curricula: A method for ensuring Aboriginal pedagogies are used for Aboriginal educational content
title_fullStr Cultural immersion in dietetics curricula: A method for ensuring Aboriginal pedagogies are used for Aboriginal educational content
title_full_unstemmed Cultural immersion in dietetics curricula: A method for ensuring Aboriginal pedagogies are used for Aboriginal educational content
title_sort cultural immersion in dietetics curricula: a method for ensuring aboriginal pedagogies are used for aboriginal educational content
publisher Wiley
publishDate 2024
url http://dx.doi.org/10.1111/1747-0080.12900
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1747-0080.12900
genre First Nations
genre_facet First Nations
op_source Nutrition & Dietetics
ISSN 1446-6368 1747-0080
op_rights http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1111/1747-0080.12900
container_title Nutrition & Dietetics
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