The role of tissue‐specific microbiota in initial establishment success of Pacific oysters

• Published in: Environmental Microbiology
• Main Authors: Lokmer, Ana, Kuenzel, Sven, Baines, John F., Wegner, Karl Mathias
• Other Authors: Deutsche Forschungsgemeinschaft, International Max Planck Research School for Evolutionary Biology
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2016
• Subjects: Pacific; Pacific oyster
• Online Access: http://dx.doi.org/10.1111/1462-2920.13163; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1462-2920.13163; http://onlinelibrary.wiley.com/wol1/doi/10.1111/1462-2920.13163/fullpdf

Summary Microbiota can have positive and negative effects on hosts depending on the environmental conditions. Therefore, it is important to decipher host–microbiota–environment interactions, especially under natural conditions exerting (a)biotic stress. Here, we assess the relative importance of microbiota in different tissues of Pacific oyster for its successful establishment in a new environment. We transplanted oysters from the Southern to the N orthern W adden S ea and controlled for the effects of resident microbiota by administering antibiotics to half of the oysters. We then followed survival and composition of haemolymph, mantle, gill and gut microbiota in local and translocated oysters over 5 days. High mortality was recorded only in non‐antibiotic‐treated translocated oysters, where high titres of active V ibrio sp. in solid tissues indicated systemic infections. Network analyses revealed the highest connectivity and a link to seawater communities in the haemolymph microbiota. Since antibiotics decreased modularity and increased connectivity of the haemolymph‐based networks, we propose that community destabilization in non‐treated translocated oysters could be attributed to interactions between resident and external microbiota, which in turn facilitated passage of vibrios into solid tissues and invoked disease. These interactions of haemolymph microbiota with the external and internal environment may thus represent an important component of oyster fitness.