Spring Cereals for Forage and Grain Production in a Cool Maritime Climate

Abstract Newfoundland's climate is marginal for agricultural production. The availability of locally grown cereal grain and high‐quality forage are major limitations to successful animal agriculture in this region. Here, our overall objective was to compare several spring cereal species for bot...

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Published in:Journal of Agronomy and Crop Science
Main Authors: Todd, A. G., Spaner, D.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2003
Subjects:
Online Access:http://dx.doi.org/10.1046/j.1439-037x.2003.00589.x
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1439-037X.2003.00589.x
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spelling crwiley:10.1046/j.1439-037x.2003.00589.x 2024-09-09T19:53:36+00:00 Spring Cereals for Forage and Grain Production in a Cool Maritime Climate Todd, A. G. Spaner, D. 2003 http://dx.doi.org/10.1046/j.1439-037x.2003.00589.x https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1439-037X.2003.00589.x en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Agronomy and Crop Science volume 189, issue 1, page 7-13 ISSN 0931-2250 1439-037X journal-article 2003 crwiley https://doi.org/10.1046/j.1439-037x.2003.00589.x 2024-06-18T04:14:08Z Abstract Newfoundland's climate is marginal for agricultural production. The availability of locally grown cereal grain and high‐quality forage are major limitations to successful animal agriculture in this region. Here, our overall objective was to compare several spring cereal species for both annual forage and grain production in Newfoundland's cool Maritime climate. Several varieties of barley ( Hordeum vulgare L.), wheat ( Triticum aesitivum L.), oats ( Avena sativa L.) and pea ( Pisum sativum L.)–cereal mixtures for forage yield and quality, as well as grain yield and maturity, were compared in field trials on the east and west coasts in both 1999 and 2000. Barley headed earliest, yielded greatest forage dry matter, had lowest forage protein and acid detergent fibre (ADF) percentages, and had neutral detergent fibre (NDF) mean values greater than those of pea–cereal mixtures, but less than those of oats and wheat. Forage harvested from pea–cereal mixtures was similar to that of barley for yield, ADF and NDF, while P and protein percentage were much greater. Barley matured 10–15 days earlier than both wheat and oats. In general terms, all three spring cereals exhibited similar grain yield potential. Oats tillered less, but compensated by producing more kernels spike −1 . Days to maturity for cereal grains in western Newfoundland were roughly similar to those reported for the Maritime provinces of Canada. Yield and maturity results for both forage and grain production suggest that eastern Newfoundland is a unique agro‐ecoregion in North America, and agronomic recommendations specific to other regions may not be applicable in this region. Article in Journal/Newspaper Newfoundland Wiley Online Library Canada Journal of Agronomy and Crop Science 189 1 7 13
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collection Wiley Online Library
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language English
description Abstract Newfoundland's climate is marginal for agricultural production. The availability of locally grown cereal grain and high‐quality forage are major limitations to successful animal agriculture in this region. Here, our overall objective was to compare several spring cereal species for both annual forage and grain production in Newfoundland's cool Maritime climate. Several varieties of barley ( Hordeum vulgare L.), wheat ( Triticum aesitivum L.), oats ( Avena sativa L.) and pea ( Pisum sativum L.)–cereal mixtures for forage yield and quality, as well as grain yield and maturity, were compared in field trials on the east and west coasts in both 1999 and 2000. Barley headed earliest, yielded greatest forage dry matter, had lowest forage protein and acid detergent fibre (ADF) percentages, and had neutral detergent fibre (NDF) mean values greater than those of pea–cereal mixtures, but less than those of oats and wheat. Forage harvested from pea–cereal mixtures was similar to that of barley for yield, ADF and NDF, while P and protein percentage were much greater. Barley matured 10–15 days earlier than both wheat and oats. In general terms, all three spring cereals exhibited similar grain yield potential. Oats tillered less, but compensated by producing more kernels spike −1 . Days to maturity for cereal grains in western Newfoundland were roughly similar to those reported for the Maritime provinces of Canada. Yield and maturity results for both forage and grain production suggest that eastern Newfoundland is a unique agro‐ecoregion in North America, and agronomic recommendations specific to other regions may not be applicable in this region.
format Article in Journal/Newspaper
author Todd, A. G.
Spaner, D.
spellingShingle Todd, A. G.
Spaner, D.
Spring Cereals for Forage and Grain Production in a Cool Maritime Climate
author_facet Todd, A. G.
Spaner, D.
author_sort Todd, A. G.
title Spring Cereals for Forage and Grain Production in a Cool Maritime Climate
title_short Spring Cereals for Forage and Grain Production in a Cool Maritime Climate
title_full Spring Cereals for Forage and Grain Production in a Cool Maritime Climate
title_fullStr Spring Cereals for Forage and Grain Production in a Cool Maritime Climate
title_full_unstemmed Spring Cereals for Forage and Grain Production in a Cool Maritime Climate
title_sort spring cereals for forage and grain production in a cool maritime climate
publisher Wiley
publishDate 2003
url http://dx.doi.org/10.1046/j.1439-037x.2003.00589.x
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1439-037X.2003.00589.x
geographic Canada
geographic_facet Canada
genre Newfoundland
genre_facet Newfoundland
op_source Journal of Agronomy and Crop Science
volume 189, issue 1, page 7-13
ISSN 0931-2250 1439-037X
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1046/j.1439-037x.2003.00589.x
container_title Journal of Agronomy and Crop Science
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container_start_page 7
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