Differentiation of smoked Salmo salar, Oncorhynchus mykiss and Brama raii using the nuclear marker 5S rDNA
Summary PCR amplification of 5S rDNA was applied to differentiate smoked samples of Atlantic salmon ( Salmo salar ), rainbow trout ( Oncorhynchus mykiss ) and bream ( Brama raii ). Contiguous divergent primers for the conserved coding region of the 5S rRNA gene allowed species‐specific amplification...
Published in: | International Journal of Food Science & Technology |
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Main Authors: | , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
2000
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Subjects: | |
Online Access: | http://dx.doi.org/10.1046/j.1365-2621.2000.00404.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2621.2000.00404.x https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2621.2000.00404.x https://onlinelibrary.wiley.com/doi/full-xml/10.1046/j.1365-2621.2000.00404.x |