Occurrence of canthaxanthin in Atlantic salmon, Salmo salar L., fry in Irish rivers as an indicator of escaped farmed salmon

• Published in: Fisheries Management and Ecology
• Main Authors: Poole, W. R., Webb, J. H., Matthews, M. A., Youngson, A. F.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2000
• Subjects: Atlantic salmon; Salmo salar
• Online Access: https://doi.org/10.1046/j.1365-2400.2000.00209.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2400.2000.00209.x; https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2400.2000.00209.x

The rapid growth of Atlantic salmon, Salmo salar L., culture in north‐western Europe has given rise to concerns regarding the biological consequences of fish farm escapes on wild salmonid populations. Canthaxanthin, a carotenoid pigment additive to farmed salmon feed which is passed from females to their progeny, may be used as an indicator of the numbers of escaped farmed salmon which spawn in the wild. In the present study, thin‐layer chromatography and high‐performance liquid chromatography (HPLC) were used to screen emergent Atlantic salmon fry sampled from seven river catchments in Ireland for canthaxanthin. The incidence of fry containing canthaxanthin at greater than trace levels (<5% of total carotenoid pigment) was 0–4%, with an average of 1.7%, among the seven rivers sampled, indicating that the progeny of farmed salmon were present at similarly low frequencies. Canthaxanthin was detected at trace levels in an unexpectedly high proportion (35%) of salmon fry. Canthaxanthin was present at levels exceeding trace amounts in 24% of 21 non‐anadromous brown trout, Salmo trutta L., sampled from six Irish rivers and present at trace levels in a further 57% of the fish, indicating that dietary canthaxanthin is freely available to salmonids in Irish rivers. The widespread presence of trace levels in salmon fry may be attributable, at least in part, to the increased sensitivity of the HPLC methods and to rapid dietary uptake during early post‐emergence feeding.