Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application

• Published in: Aquaculture Research
• Main Author: Jobling, Malcolm
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2003
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1046/j.1365-2109.2003.00965.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2109.2003.00965.x; http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2003.00965.x/fullpdf