Effect of the slaughter method on the quality of raw and smoked eels ( Anguilla anguilla L.)
Published in: | Aquaculture Research |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
2002
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Subjects: | |
Online Access: | http://dx.doi.org/10.1046/j.1365-2109.2003.00754.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2109.2003.00754.x http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2003.00754.x/fullpdf |