Effect of the slaughter method on the quality of raw and smoked eels ( Anguilla anguilla L.)

• Published in: Aquaculture Research
• Main Authors: Morzel, Martine, Van De Vis, Hans
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2002
• Subjects: Aquatic Science; Slaughter; Anguilla anguilla
• Online Access: http://dx.doi.org/10.1046/j.1365-2109.2003.00754.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2109.2003.00754.x; http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2003.00754.x/fullpdf