Effect of the slaughter method on the quality of raw and smoked eels ( Anguilla anguilla L.)
| Published in: | Aquaculture Research |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
2002
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1046/j.1365-2109.2003.00754.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2109.2003.00754.x http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2003.00754.x/fullpdf |
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crwiley:10.1046/j.1365-2109.2003.00754.x |
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openpolar |
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crwiley:10.1046/j.1365-2109.2003.00754.x 2023-05-15T13:26:22+02:00 Effect of the slaughter method on the quality of raw and smoked eels ( Anguilla anguilla L.) Slaughter and flesh quality of eel Morzel, Martine Van De Vis, Hans 2002 http://dx.doi.org/10.1046/j.1365-2109.2003.00754.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2109.2003.00754.x http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2003.00754.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 http://onlinelibrary.wiley.com/termsAndConditions#vor Aquaculture Research volume 34, issue 1, page 1-11 ISSN 1355-557X Aquatic Science journal-article 2002 crwiley https://doi.org/10.1046/j.1365-2109.2003.00754.x 2022-09-05T04:21:54Z Article in Journal/Newspaper Anguilla anguilla Wiley Online Library (via Crossref) Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) Aquaculture Research 34 1 1 11 |
| institution |
Open Polar |
| collection |
Wiley Online Library (via Crossref) |
| op_collection_id |
crwiley |
| language |
English |
| topic |
Aquatic Science |
| spellingShingle |
Aquatic Science Morzel, Martine Van De Vis, Hans Effect of the slaughter method on the quality of raw and smoked eels ( Anguilla anguilla L.) |
| topic_facet |
Aquatic Science |
| format |
Article in Journal/Newspaper |
| author |
Morzel, Martine Van De Vis, Hans |
| author_facet |
Morzel, Martine Van De Vis, Hans |
| author_sort |
Morzel, Martine |
| title |
Effect of the slaughter method on the quality of raw and smoked eels ( Anguilla anguilla L.) |
| title_short |
Effect of the slaughter method on the quality of raw and smoked eels ( Anguilla anguilla L.) |
| title_full |
Effect of the slaughter method on the quality of raw and smoked eels ( Anguilla anguilla L.) |
| title_fullStr |
Effect of the slaughter method on the quality of raw and smoked eels ( Anguilla anguilla L.) |
| title_full_unstemmed |
Effect of the slaughter method on the quality of raw and smoked eels ( Anguilla anguilla L.) |
| title_sort |
effect of the slaughter method on the quality of raw and smoked eels ( anguilla anguilla l.) |
| publisher |
Wiley |
| publishDate |
2002 |
| url |
http://dx.doi.org/10.1046/j.1365-2109.2003.00754.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2109.2003.00754.x http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2003.00754.x/fullpdf |
| long_lat |
ENVELOPE(-85.633,-85.633,-78.617,-78.617) |
| geographic |
Slaughter |
| geographic_facet |
Slaughter |
| genre |
Anguilla anguilla |
| genre_facet |
Anguilla anguilla |
| op_source |
Aquaculture Research volume 34, issue 1, page 1-11 ISSN 1355-557X |
| op_rights |
http://doi.wiley.com/10.1002/tdm_license_1.1 http://onlinelibrary.wiley.com/termsAndConditions#vor |
| op_doi |
https://doi.org/10.1046/j.1365-2109.2003.00754.x |
| container_title |
Aquaculture Research |
| container_volume |
34 |
| container_issue |
1 |
| container_start_page |
1 |
| op_container_end_page |
11 |
| _version_ |
1766391803864416256 |