The influence of temperature on the apparent nutrient and fatty acid digestibility of Arctic charr, Salvelinus alpinus L.

Bibliographic Details
Published in:Aquaculture Research
Main Authors: Olsen, R E, Ringø, E
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1998
Subjects:
Online Access:http://dx.doi.org/10.1046/j.1365-2109.1998.29100695.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2109.1998.29100695.x
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.1998.29100695.x/fullpdf
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spelling crwiley:10.1046/j.1365-2109.1998.29100695.x 2023-05-15T14:29:49+02:00 The influence of temperature on the apparent nutrient and fatty acid digestibility of Arctic charr, Salvelinus alpinus L. Olsen, R E Ringø, E 1998 http://dx.doi.org/10.1046/j.1365-2109.1998.29100695.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2109.1998.29100695.x http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.1998.29100695.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 http://onlinelibrary.wiley.com/termsAndConditions#vor Aquaculture Research volume 29, issue 10, page 695-701 ISSN 1355-557X Aquatic Science journal-article 1998 crwiley https://doi.org/10.1046/j.1365-2109.1998.29100695.x 2022-09-05T03:42:24Z Article in Journal/Newspaper Arctic charr Arctic Salvelinus alpinus Wiley Online Library (via Crossref) Arctic Aquaculture Research 29 10 695 701
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Aquatic Science
spellingShingle Aquatic Science
Olsen, R E
Ringø, E
The influence of temperature on the apparent nutrient and fatty acid digestibility of Arctic charr, Salvelinus alpinus L.
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Olsen, R E
Ringø, E
author_facet Olsen, R E
Ringø, E
author_sort Olsen, R E
title The influence of temperature on the apparent nutrient and fatty acid digestibility of Arctic charr, Salvelinus alpinus L.
title_short The influence of temperature on the apparent nutrient and fatty acid digestibility of Arctic charr, Salvelinus alpinus L.
title_full The influence of temperature on the apparent nutrient and fatty acid digestibility of Arctic charr, Salvelinus alpinus L.
title_fullStr The influence of temperature on the apparent nutrient and fatty acid digestibility of Arctic charr, Salvelinus alpinus L.
title_full_unstemmed The influence of temperature on the apparent nutrient and fatty acid digestibility of Arctic charr, Salvelinus alpinus L.
title_sort influence of temperature on the apparent nutrient and fatty acid digestibility of arctic charr, salvelinus alpinus l.
publisher Wiley
publishDate 1998
url http://dx.doi.org/10.1046/j.1365-2109.1998.29100695.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2109.1998.29100695.x
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.1998.29100695.x/fullpdf
geographic Arctic
geographic_facet Arctic
genre Arctic charr
Arctic
Salvelinus alpinus
genre_facet Arctic charr
Arctic
Salvelinus alpinus
op_source Aquaculture Research
volume 29, issue 10, page 695-701
ISSN 1355-557X
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1046/j.1365-2109.1998.29100695.x
container_title Aquaculture Research
container_volume 29
container_issue 10
container_start_page 695
op_container_end_page 701
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