Use of soy protein concentrates and lecithin products in diets fed to coho and atlantic salmon

Abstract Aquacultural production is increasing in most parts of the world, establishing new and rapidly growing markets for various oil products. One of the more interesting nutritional requirements for aquatic animals is lecithin or phosphatidylcholine. In this paper, lecithin in aquaculture is rev...

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Published in:Journal of the American Oil Chemists' Society
Main Authors: Brown, P. B., Wilson, K. A., Hodgin, Y., Stanley, J. D.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1997
Subjects:
Online Access:http://dx.doi.org/10.1007/s11746-997-0122-0
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spelling crwiley:10.1007/s11746-997-0122-0 2024-06-02T08:03:26+00:00 Use of soy protein concentrates and lecithin products in diets fed to coho and atlantic salmon Brown, P. B. Wilson, K. A. Hodgin, Y. Stanley, J. D. 1997 http://dx.doi.org/10.1007/s11746-997-0122-0 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2Fs11746-997-0122-0 https://onlinelibrary.wiley.com/doi/full/10.1007/s11746-997-0122-0 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the American Oil Chemists' Society volume 74, issue 3 ISSN 0003-021X 1558-9331 journal-article 1997 crwiley https://doi.org/10.1007/s11746-997-0122-0 2024-05-03T10:49:19Z Abstract Aquacultural production is increasing in most parts of the world, establishing new and rapidly growing markets for various oil products. One of the more interesting nutritional requirements for aquatic animals is lecithin or phosphatidylcholine. In this paper, lecithin in aquaculture is reviewed with emphasis on freshwater fish and crayfish. Further, new data on use of lecithin and two soy protein concentrates in diets fed to coho and Atlantic salmon are presented. Juvenile coho and Atlantic salmon were fed either solvent‐extracted soybean meal (SBM) or Promocalf® at 30% of the diet, Promoveal® at 10, 20 or 30% of the diet, or one of three new lecithin products at a constant level of 3% of the diet. Juvenile coho salmon fed SBM, Promocalf®, or Promoveal® at 30% of the diet exhibited depressed weight gain and an elevated feed conversion ratio (FCR) compared to fish fed a positive control diet. Fish fed 10 or 20% Promoveal® had similar weight gain and FCR compared to fish fed the control diet. Coho salmon fed either of the three lecithin products (Aqualipid®, Blendmax®, or Centrol®) had similar weight gains and FCR values compared to fish fed the control diet. Whole‐body proximate components were not as responsive to dietary treatments as weight gain and FCR data. Juvenile Atlantic salmon exhibited depressed weight gain only when fed 30% Promocalf® and all three lecithin products. Further, whole‐body crude protein concentrations in fish fed the three lecithin products were depressed. Article in Journal/Newspaper Atlantic salmon Wiley Online Library Journal of the American Oil Chemists' Society 74 3 187
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collection Wiley Online Library
op_collection_id crwiley
language English
description Abstract Aquacultural production is increasing in most parts of the world, establishing new and rapidly growing markets for various oil products. One of the more interesting nutritional requirements for aquatic animals is lecithin or phosphatidylcholine. In this paper, lecithin in aquaculture is reviewed with emphasis on freshwater fish and crayfish. Further, new data on use of lecithin and two soy protein concentrates in diets fed to coho and Atlantic salmon are presented. Juvenile coho and Atlantic salmon were fed either solvent‐extracted soybean meal (SBM) or Promocalf® at 30% of the diet, Promoveal® at 10, 20 or 30% of the diet, or one of three new lecithin products at a constant level of 3% of the diet. Juvenile coho salmon fed SBM, Promocalf®, or Promoveal® at 30% of the diet exhibited depressed weight gain and an elevated feed conversion ratio (FCR) compared to fish fed a positive control diet. Fish fed 10 or 20% Promoveal® had similar weight gain and FCR compared to fish fed the control diet. Coho salmon fed either of the three lecithin products (Aqualipid®, Blendmax®, or Centrol®) had similar weight gains and FCR values compared to fish fed the control diet. Whole‐body proximate components were not as responsive to dietary treatments as weight gain and FCR data. Juvenile Atlantic salmon exhibited depressed weight gain only when fed 30% Promocalf® and all three lecithin products. Further, whole‐body crude protein concentrations in fish fed the three lecithin products were depressed.
format Article in Journal/Newspaper
author Brown, P. B.
Wilson, K. A.
Hodgin, Y.
Stanley, J. D.
spellingShingle Brown, P. B.
Wilson, K. A.
Hodgin, Y.
Stanley, J. D.
Use of soy protein concentrates and lecithin products in diets fed to coho and atlantic salmon
author_facet Brown, P. B.
Wilson, K. A.
Hodgin, Y.
Stanley, J. D.
author_sort Brown, P. B.
title Use of soy protein concentrates and lecithin products in diets fed to coho and atlantic salmon
title_short Use of soy protein concentrates and lecithin products in diets fed to coho and atlantic salmon
title_full Use of soy protein concentrates and lecithin products in diets fed to coho and atlantic salmon
title_fullStr Use of soy protein concentrates and lecithin products in diets fed to coho and atlantic salmon
title_full_unstemmed Use of soy protein concentrates and lecithin products in diets fed to coho and atlantic salmon
title_sort use of soy protein concentrates and lecithin products in diets fed to coho and atlantic salmon
publisher Wiley
publishDate 1997
url http://dx.doi.org/10.1007/s11746-997-0122-0
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2Fs11746-997-0122-0
https://onlinelibrary.wiley.com/doi/full/10.1007/s11746-997-0122-0
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Journal of the American Oil Chemists' Society
volume 74, issue 3
ISSN 0003-021X 1558-9331
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1007/s11746-997-0122-0
container_title Journal of the American Oil Chemists' Society
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