Enzymatic Synthesis of Tyrosol‐Based Phenolipids: Characterization and Effect of Alkyl Chain Unsaturation on the Antioxidant Activities in Bulk Oil and Oil‐in‐Water Emulsion

• Published in: Journal of the American Oil Chemists' Society
• Main Authors: Pande, Garima, Akoh, Casimir C.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2015
• Subjects: Antarc*; Antarctica
• Online Access: http://dx.doi.org/10.1007/s11746-015-2775-4; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2Fs11746-015-2775-4; http://link.springer.com/article/10.1007/s11746-015-2775-4/fulltext.html; http://link.springer.com/content/pdf/10.1007/s11746-015-2775-4.pdf; http://onlinelibrary.wiley.com/wol1/doi/10.1007/s11746-015-2775-4/fullpdf

Abstract Oxidative stability of lipids is one of the most important parameters affecting their quality. Lipase‐catalyzed lipophilic tyrosyl esters with an equivalent carbon alkyl chain but different degrees of unsaturation (C18:0 to C18:4n3) were prepared, characterized, and used as antioxidants. Free fatty acids and fatty acid ethyl esters (substrate molar ratio tyrosol: acyl donor, 1:10) were used as acyl donors and immobilized lipase from Candida antarctica was the biocatalyst (10 %). The phenolipids were isolated and characterized using ESI–MS, 1 H‐NMR, and 13 C‐NMR. Peroxide value (PV) and para ‐anisidine value ( p ‐AV) were measured to evaluate their antioxidant activities in bulk oil structured lipid (SL) and in an oil‐in‐water emulsion (SL‐based infant formula). No significant difference was found in yield and reaction time between the two types of acyl donors. However, as the unsaturation of the fatty acids increased the reaction time also increased. In SL, tyrosyl esters exhibited lower antioxidant activity than tyrosol whereas the addition of an alkyl chain enhanced the antioxidant efficiency of tyrosol in infant formula. Tyrosyl oleate was the most efficient antioxidant in the emulsion system followed by tyrosyl stearate and tyrosyl linoleate. These results suggest that the synthesized phenolipids may be used as potential antioxidants in lipid‐based products.