Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil
Abstract Lipid content and fatty acid composition were determined in edible meat of fifteen marine fish species caught on the Southeast Brazilian coast and two from East Antarctic. Most of the fish had lipid amounts lower than 10% of their total weight. Palmitic acid (C16:0) predominated, accounting...
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crwiley:10.1007/s11746-007-1070-4 2024-09-30T14:25:07+00:00 Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil Visentainer, Jesuí Vergílio Noffs, Maximiliano D'Addio de Oliveira Carvalho, Patricia de Almeida, Vanessa Vivian de Oliveira, Cláudio Celestino de Souza, Nilson Evelázio Fundação de Amparo à Pesquisa do Estado de São Paulo 2007 http://dx.doi.org/10.1007/s11746-007-1070-4 https://onlinelibrary.wiley.com/doi/full/10.1007/s11746-007-1070-4 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the American Oil Chemists' Society volume 84, issue 6, page 543-547 ISSN 0003-021X 1558-9331 journal-article 2007 crwiley https://doi.org/10.1007/s11746-007-1070-4 2024-09-05T05:07:40Z Abstract Lipid content and fatty acid composition were determined in edible meat of fifteen marine fish species caught on the Southeast Brazilian coast and two from East Antarctic. Most of the fish had lipid amounts lower than 10% of their total weight. Palmitic acid (C16:0) predominated, accounting for 54–63% of the total amount of saturated fatty acids. Oleic acid (C18:1n‐9) was the most abundant (49–69%) monounsaturated fatty acid, and docosahexaenoic acid (DHA) was the predominant polyunsaturated fatty acid (PUFA), accounting for 31–84% of n‐3 PUFA. n‐3 PUFA level were highest in Antarctic fish meat, comprising 45% of the total fatty acid content, which consisted of mainly EPA (16.1 ± 1.5 g/100 g lipids) and DHA (24.8 ± 2.4 g/100 g lipids). The amounts of EPA + DHA in g/100 g of lipids on the Southeast Brazilian coast and Antarctic fish species investigated were found to be similar: 42.0 ± 1.7 for Bonito cachorro, 41.0 ± 2.3 for Atum, and 39.4 ± 1.8 for peixe porco, respectively. All the studied species exhibited an n‐3/n‐6 ratio higher than 3, which confirms the great importance of Southeast Brazilian coast fish as a significant dietary source of n‐3 PUFA. Article in Journal/Newspaper Antarc* Antarctic Wiley Online Library Antarctic Journal of the American Oil Chemists' Society 84 6 543 547 |
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Wiley Online Library |
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crwiley |
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English |
description |
Abstract Lipid content and fatty acid composition were determined in edible meat of fifteen marine fish species caught on the Southeast Brazilian coast and two from East Antarctic. Most of the fish had lipid amounts lower than 10% of their total weight. Palmitic acid (C16:0) predominated, accounting for 54–63% of the total amount of saturated fatty acids. Oleic acid (C18:1n‐9) was the most abundant (49–69%) monounsaturated fatty acid, and docosahexaenoic acid (DHA) was the predominant polyunsaturated fatty acid (PUFA), accounting for 31–84% of n‐3 PUFA. n‐3 PUFA level were highest in Antarctic fish meat, comprising 45% of the total fatty acid content, which consisted of mainly EPA (16.1 ± 1.5 g/100 g lipids) and DHA (24.8 ± 2.4 g/100 g lipids). The amounts of EPA + DHA in g/100 g of lipids on the Southeast Brazilian coast and Antarctic fish species investigated were found to be similar: 42.0 ± 1.7 for Bonito cachorro, 41.0 ± 2.3 for Atum, and 39.4 ± 1.8 for peixe porco, respectively. All the studied species exhibited an n‐3/n‐6 ratio higher than 3, which confirms the great importance of Southeast Brazilian coast fish as a significant dietary source of n‐3 PUFA. |
author2 |
Fundação de Amparo à Pesquisa do Estado de São Paulo |
format |
Article in Journal/Newspaper |
author |
Visentainer, Jesuí Vergílio Noffs, Maximiliano D'Addio de Oliveira Carvalho, Patricia de Almeida, Vanessa Vivian de Oliveira, Cláudio Celestino de Souza, Nilson Evelázio |
spellingShingle |
Visentainer, Jesuí Vergílio Noffs, Maximiliano D'Addio de Oliveira Carvalho, Patricia de Almeida, Vanessa Vivian de Oliveira, Cláudio Celestino de Souza, Nilson Evelázio Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil |
author_facet |
Visentainer, Jesuí Vergílio Noffs, Maximiliano D'Addio de Oliveira Carvalho, Patricia de Almeida, Vanessa Vivian de Oliveira, Cláudio Celestino de Souza, Nilson Evelázio |
author_sort |
Visentainer, Jesuí Vergílio |
title |
Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil |
title_short |
Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil |
title_full |
Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil |
title_fullStr |
Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil |
title_full_unstemmed |
Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil |
title_sort |
lipid content and fatty acid composition of 15 marine fish species from the southeast coast of brazil |
publisher |
Wiley |
publishDate |
2007 |
url |
http://dx.doi.org/10.1007/s11746-007-1070-4 https://onlinelibrary.wiley.com/doi/full/10.1007/s11746-007-1070-4 |
geographic |
Antarctic |
geographic_facet |
Antarctic |
genre |
Antarc* Antarctic |
genre_facet |
Antarc* Antarctic |
op_source |
Journal of the American Oil Chemists' Society volume 84, issue 6, page 543-547 ISSN 0003-021X 1558-9331 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1007/s11746-007-1070-4 |
container_title |
Journal of the American Oil Chemists' Society |
container_volume |
84 |
container_issue |
6 |
container_start_page |
543 |
op_container_end_page |
547 |
_version_ |
1811643496811986944 |