Enzymatic Incorporation of Selected Long‐Chain Fatty Acids into Triolein

• Published in: Journal of the American Oil Chemists' Society
• Main Authors: Hamam, Fayez, Shahidi, Fereidoon
• Other Authors: Advanced Foods and Materials Network
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2007
• Subjects: Rugosa; Antarc*; Antarctica
• Online Access: http://dx.doi.org/10.1007/s11746-007-1069-x; https://onlinelibrary.wiley.com/doi/full/10.1007/s11746-007-1069-x

Abstract Acidolysis of triolein (tri C18:1) with selected long‐chain fatty acids (LCFA) was carried out using Candida antarctica (Novozym 435), Rhizomucor miehei (Lipozyme RM IM), Pseudomonas sp. (PS‐30), Aspergillus niger (AP‐12), and Candida rugosa (AY‐30). A better incorporation of stearic acid (...