FA composition of the oil extracted from farmed atlantic salmon ( Salmo salar L.) viscera
Abstract The FA composition of visceral oil extracted from farmed Atlantic salmon ( Salmo salar L.) viscera was studied. Seventeen FA were identified in the extracted visceral oil, and the major FA were 18∶1n9, 16∶0, 16∶1n7, 20∶5n3 (EPA), 14∶0, and 22∶6n3 (DHA). The percentages of saturated, monouns...
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crwiley:10.1007/s11746-006-1247-2 2024-06-23T07:51:13+00:00 FA composition of the oil extracted from farmed atlantic salmon ( Salmo salar L.) viscera Sun, Ting Xu, Zhimin Prinyawiwatkul, Witoon 2006 http://dx.doi.org/10.1007/s11746-006-1247-2 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2Fs11746-006-1247-2 https://onlinelibrary.wiley.com/doi/full/10.1007/s11746-006-1247-2 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the American Oil Chemists' Society volume 83, issue 7, page 615-619 ISSN 0003-021X 1558-9331 journal-article 2006 crwiley https://doi.org/10.1007/s11746-006-1247-2 2024-06-11T04:39:41Z Abstract The FA composition of visceral oil extracted from farmed Atlantic salmon ( Salmo salar L.) viscera was studied. Seventeen FA were identified in the extracted visceral oil, and the major FA were 18∶1n9, 16∶0, 16∶1n7, 20∶5n3 (EPA), 14∶0, and 22∶6n3 (DHA). The percentages of saturated, monounsaturated, and polyunsaturated FA in the total FA were 31.7, 36.0, and 32.2%, respectively. Compared with other fish oils, oil from farmed Atlantic salmon had much higher EPA (1.64 g/100 g) and DHA (1.47 g/100 g) contents. The FA profile of the salmon visceral oil was similar to that of the salmon fillet. Thus, the salmon visceral oil could be a replacement for the oil obtained from edible salmon fillet and used in functional foods or feeds requiring a high level of omega‐3 FA. Furthermore, producing visceral oil is also beneficial to salmon fish industry by adding value back to the processing waste. Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library Journal of the American Oil Chemists' Society 83 7 615 619 |
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Wiley Online Library |
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English |
description |
Abstract The FA composition of visceral oil extracted from farmed Atlantic salmon ( Salmo salar L.) viscera was studied. Seventeen FA were identified in the extracted visceral oil, and the major FA were 18∶1n9, 16∶0, 16∶1n7, 20∶5n3 (EPA), 14∶0, and 22∶6n3 (DHA). The percentages of saturated, monounsaturated, and polyunsaturated FA in the total FA were 31.7, 36.0, and 32.2%, respectively. Compared with other fish oils, oil from farmed Atlantic salmon had much higher EPA (1.64 g/100 g) and DHA (1.47 g/100 g) contents. The FA profile of the salmon visceral oil was similar to that of the salmon fillet. Thus, the salmon visceral oil could be a replacement for the oil obtained from edible salmon fillet and used in functional foods or feeds requiring a high level of omega‐3 FA. Furthermore, producing visceral oil is also beneficial to salmon fish industry by adding value back to the processing waste. |
format |
Article in Journal/Newspaper |
author |
Sun, Ting Xu, Zhimin Prinyawiwatkul, Witoon |
spellingShingle |
Sun, Ting Xu, Zhimin Prinyawiwatkul, Witoon FA composition of the oil extracted from farmed atlantic salmon ( Salmo salar L.) viscera |
author_facet |
Sun, Ting Xu, Zhimin Prinyawiwatkul, Witoon |
author_sort |
Sun, Ting |
title |
FA composition of the oil extracted from farmed atlantic salmon ( Salmo salar L.) viscera |
title_short |
FA composition of the oil extracted from farmed atlantic salmon ( Salmo salar L.) viscera |
title_full |
FA composition of the oil extracted from farmed atlantic salmon ( Salmo salar L.) viscera |
title_fullStr |
FA composition of the oil extracted from farmed atlantic salmon ( Salmo salar L.) viscera |
title_full_unstemmed |
FA composition of the oil extracted from farmed atlantic salmon ( Salmo salar L.) viscera |
title_sort |
fa composition of the oil extracted from farmed atlantic salmon ( salmo salar l.) viscera |
publisher |
Wiley |
publishDate |
2006 |
url |
http://dx.doi.org/10.1007/s11746-006-1247-2 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2Fs11746-006-1247-2 https://onlinelibrary.wiley.com/doi/full/10.1007/s11746-006-1247-2 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Journal of the American Oil Chemists' Society volume 83, issue 7, page 615-619 ISSN 0003-021X 1558-9331 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1007/s11746-006-1247-2 |
container_title |
Journal of the American Oil Chemists' Society |
container_volume |
83 |
container_issue |
7 |
container_start_page |
615 |
op_container_end_page |
619 |
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1802642233637208064 |