Chemoenzymatic synthesis of structured triacylglycerols containing eicosapentaenoic and docosahexaenoic acids

Abstract There are indications in the recent literature that the location of polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in triacylglycerols (TAG) may influence their oxidative stability. To address that question, two types of structured lipids we...

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Published in:Journal of the American Oil Chemists' Society
Main Authors: Haraldsson, Gudmundur G., Halldorsson, Arnar, Kuls, Elin
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2000
Subjects:
Online Access:https://doi.org/10.1007/s11746-000-0179-1
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author Haraldsson, Gudmundur G.
Halldorsson, Arnar
Kuls, Elin
author_facet Haraldsson, Gudmundur G.
Halldorsson, Arnar
Kuls, Elin
author_sort Haraldsson, Gudmundur G.
collection Wiley Online Library
container_issue 11
container_start_page 1139
container_title Journal of the American Oil Chemists' Society
container_volume 77
description Abstract There are indications in the recent literature that the location of polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in triacylglycerols (TAG) may influence their oxidative stability. To address that question, two types of structured lipids were designed and synthesized: firstly, a TAG molecule possessing pure EPA or DHA at the mid‐position with stearic acid at the outer positions; and secondly, a TAG molecule possessing pure EPA or DHA located at one of the outer positions with stearic acid at the mid‐position and the remaining end position. The former adduct was synthesized in two steps by a chemoenzymatic approach. In the first step 1,3‐distearolyglycerol was afforded in good yield (74%) by esterifying glycerol with two equivalents of stearic acid in ether in the presence of silica gel using Lipozyme TM as a biocatalyst. This was followed by a subsequent chemical esterification with pure EPA or DHA using 1‐(3‐dimethylaminopropyl)‐3‐ethylcarbodiimide as a coupling agent in the presence of 4‐dimethylaminopyridine in dichloromethane in excellent yields (94 and 91, respectively). The latter adduct was synthesized in two enzymatic steps. In the first step tristearoylglycerol was prepared in very high yield (88%) by esterifying glycerol with a stoichiometric amount of stearic acid under vacuum at 70–75°C using an immobilized Candida antarctica lipase without a solvent. That adduct was subsequently treated in an acidolysis reaction with two equivalents of EPA or DHA without solvent at 70–75°C or in toluene at 40°C in the presence of Lipozyme to afford the desired product in moderate yields (44 and 29%, respectively).
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op_source Journal of the American Oil Chemists' Society
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spelling crwiley:10.1007/s11746-000-0179-1 2025-05-18T13:53:15+00:00 Chemoenzymatic synthesis of structured triacylglycerols containing eicosapentaenoic and docosahexaenoic acids Haraldsson, Gudmundur G. Halldorsson, Arnar Kuls, Elin 2000 https://doi.org/10.1007/s11746-000-0179-1 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2Fs11746-000-0179-1 https://onlinelibrary.wiley.com/doi/full/10.1007/s11746-000-0179-1 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the American Oil Chemists' Society volume 77, issue 11, page 1139-1145 ISSN 0003-021X 1558-9331 journal-article 2000 crwiley https://doi.org/10.1007/s11746-000-0179-1 2025-04-21T01:31:27Z Abstract There are indications in the recent literature that the location of polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in triacylglycerols (TAG) may influence their oxidative stability. To address that question, two types of structured lipids were designed and synthesized: firstly, a TAG molecule possessing pure EPA or DHA at the mid‐position with stearic acid at the outer positions; and secondly, a TAG molecule possessing pure EPA or DHA located at one of the outer positions with stearic acid at the mid‐position and the remaining end position. The former adduct was synthesized in two steps by a chemoenzymatic approach. In the first step 1,3‐distearolyglycerol was afforded in good yield (74%) by esterifying glycerol with two equivalents of stearic acid in ether in the presence of silica gel using Lipozyme TM as a biocatalyst. This was followed by a subsequent chemical esterification with pure EPA or DHA using 1‐(3‐dimethylaminopropyl)‐3‐ethylcarbodiimide as a coupling agent in the presence of 4‐dimethylaminopyridine in dichloromethane in excellent yields (94 and 91, respectively). The latter adduct was synthesized in two enzymatic steps. In the first step tristearoylglycerol was prepared in very high yield (88%) by esterifying glycerol with a stoichiometric amount of stearic acid under vacuum at 70–75°C using an immobilized Candida antarctica lipase without a solvent. That adduct was subsequently treated in an acidolysis reaction with two equivalents of EPA or DHA without solvent at 70–75°C or in toluene at 40°C in the presence of Lipozyme to afford the desired product in moderate yields (44 and 29%, respectively). Article in Journal/Newspaper Antarc* Antarctica Wiley Online Library Journal of the American Oil Chemists' Society 77 11 1139 1145
spellingShingle Haraldsson, Gudmundur G.
Halldorsson, Arnar
Kuls, Elin
Chemoenzymatic synthesis of structured triacylglycerols containing eicosapentaenoic and docosahexaenoic acids
title Chemoenzymatic synthesis of structured triacylglycerols containing eicosapentaenoic and docosahexaenoic acids
title_full Chemoenzymatic synthesis of structured triacylglycerols containing eicosapentaenoic and docosahexaenoic acids
title_fullStr Chemoenzymatic synthesis of structured triacylglycerols containing eicosapentaenoic and docosahexaenoic acids
title_full_unstemmed Chemoenzymatic synthesis of structured triacylglycerols containing eicosapentaenoic and docosahexaenoic acids
title_short Chemoenzymatic synthesis of structured triacylglycerols containing eicosapentaenoic and docosahexaenoic acids
title_sort chemoenzymatic synthesis of structured triacylglycerols containing eicosapentaenoic and docosahexaenoic acids
url https://doi.org/10.1007/s11746-000-0179-1
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2Fs11746-000-0179-1
https://onlinelibrary.wiley.com/doi/full/10.1007/s11746-000-0179-1