Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States
Abstract Fillets of 76 finfish species (293 composites of three fish) were obtained from commercial seafood vendors in six regions of the United States (i.e., Great Lakes, Mid‐Atlantic, New England, Northwest, Southeast, and Southwest). Full fatty acid profiles were determined for each species and a...
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crwiley:10.1007/s11745-014-3932-5 2024-06-23T07:51:05+00:00 Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States Cladis, Dennis P. Kleiner, Alison C. Freiser, Helene H. Santerre, Charles R. U.S. Department of Agriculture National Institute of Food and Agriculture 2014 http://dx.doi.org/10.1007/s11745-014-3932-5 https://onlinelibrary.wiley.com/doi/pdf/10.1007/s11745-014-3932-5 https://onlinelibrary.wiley.com/doi/full-xml/10.1007/s11745-014-3932-5 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Lipids volume 49, issue 10, page 1005-1018 ISSN 0024-4201 1558-9307 journal-article 2014 crwiley https://doi.org/10.1007/s11745-014-3932-5 2024-06-13T04:24:59Z Abstract Fillets of 76 finfish species (293 composites of three fish) were obtained from commercial seafood vendors in six regions of the United States (i.e., Great Lakes, Mid‐Atlantic, New England, Northwest, Southeast, and Southwest). Full fatty acid profiles were determined for each species and are presented here. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been associated with many health benefits. Thus, fillets of each species were compared for total EPA plus DHA content, which ranged from 17 mg/100 g (pangasius/swai) to 2430 mg/100 g (Chilean sea bass). Of the top ten most popularly consumed seafoods in the US, finfish, including salmon species (717–1533 mg/100 g), Alaskan pollock (236 mg/100 g), tilapia (76 mg/100 g), channel catfish (44 mg/100 g), Atlantic cod (253 mg/100 g), and pangasius/swai (17 mg/100 g), exhibited a wide concentration range of EPA plus DHA. Large variances were found within many of the farmed species analyzed, which likely stems from dietary differences in the farm‐fed diet. The results of this study provide current information on a broad range of species and will help nutritionists and the public make informed decisions regarding seafood consumption. Article in Journal/Newspaper atlantic cod Wiley Online Library Lipids 49 10 1005 1018 |
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English |
description |
Abstract Fillets of 76 finfish species (293 composites of three fish) were obtained from commercial seafood vendors in six regions of the United States (i.e., Great Lakes, Mid‐Atlantic, New England, Northwest, Southeast, and Southwest). Full fatty acid profiles were determined for each species and are presented here. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been associated with many health benefits. Thus, fillets of each species were compared for total EPA plus DHA content, which ranged from 17 mg/100 g (pangasius/swai) to 2430 mg/100 g (Chilean sea bass). Of the top ten most popularly consumed seafoods in the US, finfish, including salmon species (717–1533 mg/100 g), Alaskan pollock (236 mg/100 g), tilapia (76 mg/100 g), channel catfish (44 mg/100 g), Atlantic cod (253 mg/100 g), and pangasius/swai (17 mg/100 g), exhibited a wide concentration range of EPA plus DHA. Large variances were found within many of the farmed species analyzed, which likely stems from dietary differences in the farm‐fed diet. The results of this study provide current information on a broad range of species and will help nutritionists and the public make informed decisions regarding seafood consumption. |
author2 |
U.S. Department of Agriculture National Institute of Food and Agriculture |
format |
Article in Journal/Newspaper |
author |
Cladis, Dennis P. Kleiner, Alison C. Freiser, Helene H. Santerre, Charles R. |
spellingShingle |
Cladis, Dennis P. Kleiner, Alison C. Freiser, Helene H. Santerre, Charles R. Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States |
author_facet |
Cladis, Dennis P. Kleiner, Alison C. Freiser, Helene H. Santerre, Charles R. |
author_sort |
Cladis, Dennis P. |
title |
Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States |
title_short |
Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States |
title_full |
Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States |
title_fullStr |
Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States |
title_full_unstemmed |
Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States |
title_sort |
fatty acid profiles of commercially available finfish fillets in the united states |
publisher |
Wiley |
publishDate |
2014 |
url |
http://dx.doi.org/10.1007/s11745-014-3932-5 https://onlinelibrary.wiley.com/doi/pdf/10.1007/s11745-014-3932-5 https://onlinelibrary.wiley.com/doi/full-xml/10.1007/s11745-014-3932-5 |
genre |
atlantic cod |
genre_facet |
atlantic cod |
op_source |
Lipids volume 49, issue 10, page 1005-1018 ISSN 0024-4201 1558-9307 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1007/s11745-014-3932-5 |
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Lipids |
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49 |
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10 |
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1005 |
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1018 |
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1802642083019751424 |