Tocher, D. R., Bell, J. G., Dick, J. R., & Sargent, J. R. (1997). Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon ( Salmo salar): Stimulation by dietary borage oil containing γ‐linolenic acid. Lipids, 32(12), 1237.
Chicago Style (17th ed.) CitationTocher, Douglas R., J. Gordon Bell, James R. Dick, and John R. Sargent. "Fatty Acyl Desaturation in Isolated Hepatocytes from Atlantic Salmon ( Salmo Salar): Stimulation by Dietary Borage Oil Containing γ‐linolenic Acid." Lipids 32, no. 12 (1997): 1237.
MLA (9th ed.) CitationTocher, Douglas R., et al. "Fatty Acyl Desaturation in Isolated Hepatocytes from Atlantic Salmon ( Salmo Salar): Stimulation by Dietary Borage Oil Containing γ‐linolenic Acid." Lipids, vol. 32, no. 12, 1997, p. 1237.
Warning: These citations may not always be 100% accurate.