β‐Oxidation of 18∶3n−3 in atlantic salmon ( Salmo salar L.) hepatocytes treated with different fatty acids
Abstract To study whether Atlantic salmon β‐oxidation was affected by dietary FA composition, an in vitro study with primary hepatocytes was undertaken. Isolated hepatocyte cultures were stimulated with either 16∶0, 18∶1n−9, 18∶2n−6, 18∶3n−3, 20∶5n−3, or 22∶6n−3 in triplicate for 24 h. In addition,...
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Online Access: | http://dx.doi.org/10.1007/s11745-004-1213-7 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2Fs11745-004-1213-7 http://link.springer.com/content/pdf/10.1007/s11745-004-1213-7.pdf http://link.springer.com/article/10.1007/s11745-004-1213-7/fulltext.html http://link.springer.com/content/pdf/10.1007/s11745-004-1213-7 |
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crwiley:10.1007/s11745-004-1213-7 2024-09-15T17:56:02+00:00 β‐Oxidation of 18∶3n−3 in atlantic salmon ( Salmo salar L.) hepatocytes treated with different fatty acids Torstensen, Bente E. Stubhaug, Ingunn 2004 http://dx.doi.org/10.1007/s11745-004-1213-7 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2Fs11745-004-1213-7 http://link.springer.com/content/pdf/10.1007/s11745-004-1213-7.pdf http://link.springer.com/article/10.1007/s11745-004-1213-7/fulltext.html http://link.springer.com/content/pdf/10.1007/s11745-004-1213-7 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Lipids volume 39, issue 2, page 153-160 ISSN 0024-4201 1558-9307 journal-article 2004 crwiley https://doi.org/10.1007/s11745-004-1213-7 2024-07-30T04:18:11Z Abstract To study whether Atlantic salmon β‐oxidation was affected by dietary FA composition, an in vitro study with primary hepatocytes was undertaken. Isolated hepatocyte cultures were stimulated with either 16∶0, 18∶1n−9, 18∶2n−6, 18∶3n−3, 20∶5n−3, or 22∶6n−3 in triplicate for 24 h. In addition, a control was included where no FA stimulation was performed, also in triplicate. After stimulation, radiolabeled [1‐ 14 C]18∶3n−3 was added and the cells were incubated for 2 h at 20°C. The cells were then harvested, and radioactivity was determined in the acid‐soluble part of the cells and medium, i.e., the end products of the β‐oxidation pathway. Specific β‐oxidation activity was significantly higher in hepatocytes stimulated with 18∶3n−3. Further, when taking into account the amount of radiolabeled [1‐ 14 C]18∶3n−3 taken up by the cells—the relative amount of β‐oxidized [1‐ 14 C]18∶3n−3 of the total FA taken up by the hepatocytes—no significant differences were found. Thus, the regulation of β‐oxidation activity in the primary Atlantic salmon hepatocytes seems to be at the level of FA uptake and transport into the cell. This in vitro study shows that the catabolism processes in salmon hepatocytes are affected by the FA available and probably already regulated at the level of FA uptake. Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library Lipids 39 2 153 160 |
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English |
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Abstract To study whether Atlantic salmon β‐oxidation was affected by dietary FA composition, an in vitro study with primary hepatocytes was undertaken. Isolated hepatocyte cultures were stimulated with either 16∶0, 18∶1n−9, 18∶2n−6, 18∶3n−3, 20∶5n−3, or 22∶6n−3 in triplicate for 24 h. In addition, a control was included where no FA stimulation was performed, also in triplicate. After stimulation, radiolabeled [1‐ 14 C]18∶3n−3 was added and the cells were incubated for 2 h at 20°C. The cells were then harvested, and radioactivity was determined in the acid‐soluble part of the cells and medium, i.e., the end products of the β‐oxidation pathway. Specific β‐oxidation activity was significantly higher in hepatocytes stimulated with 18∶3n−3. Further, when taking into account the amount of radiolabeled [1‐ 14 C]18∶3n−3 taken up by the cells—the relative amount of β‐oxidized [1‐ 14 C]18∶3n−3 of the total FA taken up by the hepatocytes—no significant differences were found. Thus, the regulation of β‐oxidation activity in the primary Atlantic salmon hepatocytes seems to be at the level of FA uptake and transport into the cell. This in vitro study shows that the catabolism processes in salmon hepatocytes are affected by the FA available and probably already regulated at the level of FA uptake. |
format |
Article in Journal/Newspaper |
author |
Torstensen, Bente E. Stubhaug, Ingunn |
spellingShingle |
Torstensen, Bente E. Stubhaug, Ingunn β‐Oxidation of 18∶3n−3 in atlantic salmon ( Salmo salar L.) hepatocytes treated with different fatty acids |
author_facet |
Torstensen, Bente E. Stubhaug, Ingunn |
author_sort |
Torstensen, Bente E. |
title |
β‐Oxidation of 18∶3n−3 in atlantic salmon ( Salmo salar L.) hepatocytes treated with different fatty acids |
title_short |
β‐Oxidation of 18∶3n−3 in atlantic salmon ( Salmo salar L.) hepatocytes treated with different fatty acids |
title_full |
β‐Oxidation of 18∶3n−3 in atlantic salmon ( Salmo salar L.) hepatocytes treated with different fatty acids |
title_fullStr |
β‐Oxidation of 18∶3n−3 in atlantic salmon ( Salmo salar L.) hepatocytes treated with different fatty acids |
title_full_unstemmed |
β‐Oxidation of 18∶3n−3 in atlantic salmon ( Salmo salar L.) hepatocytes treated with different fatty acids |
title_sort |
β‐oxidation of 18∶3n−3 in atlantic salmon ( salmo salar l.) hepatocytes treated with different fatty acids |
publisher |
Wiley |
publishDate |
2004 |
url |
http://dx.doi.org/10.1007/s11745-004-1213-7 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2Fs11745-004-1213-7 http://link.springer.com/content/pdf/10.1007/s11745-004-1213-7.pdf http://link.springer.com/article/10.1007/s11745-004-1213-7/fulltext.html http://link.springer.com/content/pdf/10.1007/s11745-004-1213-7 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Lipids volume 39, issue 2, page 153-160 ISSN 0024-4201 1558-9307 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1007/s11745-004-1213-7 |
container_title |
Lipids |
container_volume |
39 |
container_issue |
2 |
container_start_page |
153 |
op_container_end_page |
160 |
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1810432253407264768 |