Quantitative high‐resolution 13 C and 1 H nuclear magnetic resonance of ω3 fatty acids from white muscle of atlantic salmon ( Salmo salar)

• Published in: Journal of the American Oil Chemists’ Society
• Main Authors: Aursand, M., Rainuzzo, J. R., Grasdalen, H.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 1993
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1007/bf02543023; https://onlinelibrary.wiley.com/doi/full/10.1007/BF02543023

Abstract High‐resolution 13 C nuclear magnetic resonance (NMR) spectra have been obtained and used to define the ω3 (n‐3) fatty acid distribution in lipid extract and white muscle from Atlantic salmon ( Salmo salar ). The 13 C spectrum of lipid extracted from muscle gives quantitative information about the individual n‐3 fatty acids, 18:2n‐6, 20:1/22:1 and groups of fatty acids. The quantitative data compare favorably with those obtained by gas‐liquid chromatography. The 1 H NMR spectrum of the lipid extract gives information about the amount of 22:6n‐3 and the total content of n‐3 fatty acids. The 13 C NMR technique also revealed the positional distribution (1,3‐ and 2‐acyl) of the important 20:5n‐3 and 22:6n‐3 acids in the triacylglycerol molecules. In the quantitative 13 C NMR spectrum of white muscle, the methyl region of the acyl chains of triacylglycerols gave rise to sufficiently resolved signals to permit estimation of the total concentration of lipids and the n‐3 fatty acid content. The NMR data are in good agreement with corresponding data obtained by traditional methods.