Lipid, sterol and fatty acid composition of antarctic krill ( Euphausia superba Dana)

Abstract The lipid classes, fatty acids of total and individual lipids and sterols of Antarctic krill ( Euphausia superba Dana) from two areas of the Antarctic Ocean were analyzed by thin layer chromatography (TLC), gas liquid chromatography (GLC) and gas liquid chromatography/mass spectrometry (GLC...

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Bibliographic Details
Published in:Lipids
Main Authors: Fricke, H., Gercken, G., Schreiber, W., Oehlenschläger, J.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1984
Subjects:
Online Access:http://dx.doi.org/10.1007/bf02534510
https://onlinelibrary.wiley.com/doi/full/10.1007/BF02534510