Variation with chain length in acute toxicity of alkylhydroxamic acids to salmon ( Salmo salar) fry
Abstract The acute toxicity of saturated n ‐alkylhydroxamic acids to salmon ( Salmo salar ) fry was determined. Within the series n ‐C 6 H 13 CONHOH to n ‐C 10 H 21 CONHOH, acute toxicity (indicated by death) increased with chain length. Shorter and longer chain compounds were not toxic under simila...
| Published in: | Lipids |
|---|---|
| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
1973
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/bf02531983 https://onlinelibrary.wiley.com/doi/full/10.1007/BF02531983 |
| id |
crwiley:10.1007/bf02531983 |
|---|---|
| record_format |
openpolar |
| spelling |
crwiley:10.1007/bf02531983 2024-06-02T08:13:57+00:00 Variation with chain length in acute toxicity of alkylhydroxamic acids to salmon ( Salmo salar) fry Addison, R. F. Côté, R. P. 1973 http://dx.doi.org/10.1007/bf02531983 https://onlinelibrary.wiley.com/doi/full/10.1007/BF02531983 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Lipids volume 8, issue 9, page 493-497 ISSN 0024-4201 1558-9307 journal-article 1973 crwiley https://doi.org/10.1007/bf02531983 2024-05-03T11:34:56Z Abstract The acute toxicity of saturated n ‐alkylhydroxamic acids to salmon ( Salmo salar ) fry was determined. Within the series n ‐C 6 H 13 CONHOH to n ‐C 10 H 21 CONHOH, acute toxicity (indicated by death) increased with chain length. Shorter and longer chain compounds were not toxic under similar conditions. Factors governing the variation in toxicity with chain length and possible mechanisms of action are discussed. Article in Journal/Newspaper Salmo salar Wiley Online Library Lipids 8 9 493 497 |
| institution |
Open Polar |
| collection |
Wiley Online Library |
| op_collection_id |
crwiley |
| language |
English |
| description |
Abstract The acute toxicity of saturated n ‐alkylhydroxamic acids to salmon ( Salmo salar ) fry was determined. Within the series n ‐C 6 H 13 CONHOH to n ‐C 10 H 21 CONHOH, acute toxicity (indicated by death) increased with chain length. Shorter and longer chain compounds were not toxic under similar conditions. Factors governing the variation in toxicity with chain length and possible mechanisms of action are discussed. |
| format |
Article in Journal/Newspaper |
| author |
Addison, R. F. Côté, R. P. |
| spellingShingle |
Addison, R. F. Côté, R. P. Variation with chain length in acute toxicity of alkylhydroxamic acids to salmon ( Salmo salar) fry |
| author_facet |
Addison, R. F. Côté, R. P. |
| author_sort |
Addison, R. F. |
| title |
Variation with chain length in acute toxicity of alkylhydroxamic acids to salmon ( Salmo salar) fry |
| title_short |
Variation with chain length in acute toxicity of alkylhydroxamic acids to salmon ( Salmo salar) fry |
| title_full |
Variation with chain length in acute toxicity of alkylhydroxamic acids to salmon ( Salmo salar) fry |
| title_fullStr |
Variation with chain length in acute toxicity of alkylhydroxamic acids to salmon ( Salmo salar) fry |
| title_full_unstemmed |
Variation with chain length in acute toxicity of alkylhydroxamic acids to salmon ( Salmo salar) fry |
| title_sort |
variation with chain length in acute toxicity of alkylhydroxamic acids to salmon ( salmo salar) fry |
| publisher |
Wiley |
| publishDate |
1973 |
| url |
http://dx.doi.org/10.1007/bf02531983 https://onlinelibrary.wiley.com/doi/full/10.1007/BF02531983 |
| genre |
Salmo salar |
| genre_facet |
Salmo salar |
| op_source |
Lipids volume 8, issue 9, page 493-497 ISSN 0024-4201 1558-9307 |
| op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
| op_doi |
https://doi.org/10.1007/bf02531983 |
| container_title |
Lipids |
| container_volume |
8 |
| container_issue |
9 |
| container_start_page |
493 |
| op_container_end_page |
497 |
| _version_ |
1800737630389796864 |