Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii
Abstract Coaggregation is an interspecies adhesion process, which is essential to the development of dental plaque. This is an in vitro study of the composition of the soluble solids in the berry juice molecular size fractions (<10 kDa, FI; 10–100 kDa, FII; >100 kDa, FIII) derived from apple,...
Published in: | Phytotherapy Research |
---|---|
Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
2010
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1002/ptr.3228 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fptr.3228 https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.3228 |
id |
crwiley:10.1002/ptr.3228 |
---|---|
record_format |
openpolar |
spelling |
crwiley:10.1002/ptr.3228 2024-06-23T07:52:19+00:00 Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii Riihinen, Kaisu Ryynänen, Anu Toivanen, Marko Könönen, Eija Törrönen, Riitta Tikkanen‐Kaukanen, Carina 2010 http://dx.doi.org/10.1002/ptr.3228 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fptr.3228 https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.3228 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Phytotherapy Research volume 25, issue 1, page 81-87 ISSN 0951-418X 1099-1573 journal-article 2010 crwiley https://doi.org/10.1002/ptr.3228 2024-06-06T04:20:32Z Abstract Coaggregation is an interspecies adhesion process, which is essential to the development of dental plaque. This is an in vitro study of the composition of the soluble solids in the berry juice molecular size fractions (<10 kDa, FI; 10–100 kDa, FII; >100 kDa, FIII) derived from apple, bilberry, blackcurrant, cloudberry, crowberry and lingonberry and their ability to inhibit and reverse coaggregation of the pairs of common species in dental plaque: Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii . Inhibitory and reversal activity was found in the molecular size fractions FII and FIII of bilberry, blackcurrant, crowberry and lingonberry. The active fractions contained higher amounts of polyphenols (5–12% of soluble solids) than those without activity (<2% of soluble solids). Proanthocyanidins dominated in the active lingonberry juice fractions FII and FIII and also small amounts of anthocyanins were detected. Anthocyanins, proanthocyanidins and flavonol glycosides were prevalent in FII and FIII fractions of bilberry, blackcurrant and crowberry juices. Comparable amounts of sugars and titratable acids were present in the latter three berry juice fractions of different size. The results indicate that the high molecular size fractions of lingonberry, bilberry, blackcurrant and crowberry juices have antiaggregation potential on common oral bacteria, the potential being associated with their polyphenolic content. Copyright © 2010 John Wiley & Sons, Ltd. Article in Journal/Newspaper Crowberry Wiley Online Library Phytotherapy Research 25 1 81 87 |
institution |
Open Polar |
collection |
Wiley Online Library |
op_collection_id |
crwiley |
language |
English |
description |
Abstract Coaggregation is an interspecies adhesion process, which is essential to the development of dental plaque. This is an in vitro study of the composition of the soluble solids in the berry juice molecular size fractions (<10 kDa, FI; 10–100 kDa, FII; >100 kDa, FIII) derived from apple, bilberry, blackcurrant, cloudberry, crowberry and lingonberry and their ability to inhibit and reverse coaggregation of the pairs of common species in dental plaque: Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii . Inhibitory and reversal activity was found in the molecular size fractions FII and FIII of bilberry, blackcurrant, crowberry and lingonberry. The active fractions contained higher amounts of polyphenols (5–12% of soluble solids) than those without activity (<2% of soluble solids). Proanthocyanidins dominated in the active lingonberry juice fractions FII and FIII and also small amounts of anthocyanins were detected. Anthocyanins, proanthocyanidins and flavonol glycosides were prevalent in FII and FIII fractions of bilberry, blackcurrant and crowberry juices. Comparable amounts of sugars and titratable acids were present in the latter three berry juice fractions of different size. The results indicate that the high molecular size fractions of lingonberry, bilberry, blackcurrant and crowberry juices have antiaggregation potential on common oral bacteria, the potential being associated with their polyphenolic content. Copyright © 2010 John Wiley & Sons, Ltd. |
format |
Article in Journal/Newspaper |
author |
Riihinen, Kaisu Ryynänen, Anu Toivanen, Marko Könönen, Eija Törrönen, Riitta Tikkanen‐Kaukanen, Carina |
spellingShingle |
Riihinen, Kaisu Ryynänen, Anu Toivanen, Marko Könönen, Eija Törrönen, Riitta Tikkanen‐Kaukanen, Carina Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii |
author_facet |
Riihinen, Kaisu Ryynänen, Anu Toivanen, Marko Könönen, Eija Törrönen, Riitta Tikkanen‐Kaukanen, Carina |
author_sort |
Riihinen, Kaisu |
title |
Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii |
title_short |
Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii |
title_full |
Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii |
title_fullStr |
Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii |
title_full_unstemmed |
Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii |
title_sort |
antiaggregation potential of berry fractions against pairs of streptococcus mutans with fusobacterium nucleatum or actinomyces naeslundii |
publisher |
Wiley |
publishDate |
2010 |
url |
http://dx.doi.org/10.1002/ptr.3228 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fptr.3228 https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.3228 |
genre |
Crowberry |
genre_facet |
Crowberry |
op_source |
Phytotherapy Research volume 25, issue 1, page 81-87 ISSN 0951-418X 1099-1573 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1002/ptr.3228 |
container_title |
Phytotherapy Research |
container_volume |
25 |
container_issue |
1 |
container_start_page |
81 |
op_container_end_page |
87 |
_version_ |
1802643587193634816 |