Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture

Abstract BACKGROUND Hydrogen peroxide (H 2 O 2 ) baths are widely used to reduce numbers of salmon lice on farmed Atlantic salmon. Fish mortalities often occur after baths, with warmer temperatures increasing lethality. We tested whether mortality could be reduced and lice removal efficacy maintaine...

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Published in:Pest Management Science
Main Authors: Overton, Kathy, Samsing, Francisca, Oppedal, Frode, Stien, Lars H, Dempster, Tim
Other Authors: Norges Forskningsråd
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2017
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Online Access:http://dx.doi.org/10.1002/ps.4751
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spelling crwiley:10.1002/ps.4751 2024-09-15T17:56:29+00:00 Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture Overton, Kathy Samsing, Francisca Oppedal, Frode Stien, Lars H Dempster, Tim Norges Forskningsråd 2017 http://dx.doi.org/10.1002/ps.4751 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fps.4751 https://onlinelibrary.wiley.com/doi/pdf/10.1002/ps.4751 https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ps.4751 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Pest Management Science volume 74, issue 3, page 535-540 ISSN 1526-498X 1526-4998 journal-article 2017 crwiley https://doi.org/10.1002/ps.4751 2024-07-18T04:23:48Z Abstract BACKGROUND Hydrogen peroxide (H 2 O 2 ) baths are widely used to reduce numbers of salmon lice on farmed Atlantic salmon. Fish mortalities often occur after baths, with warmer temperatures increasing lethality. We tested whether mortality could be reduced and lice removal efficacy maintained by lowering bath temperatures relative to ambient temperatures. Post‐smolt salmon infected with lice were held at 10, 13 or 16 °C, and treated with 1.5 g/L H 2 O 2 for 20 min at equal or lower bath temperatures of 7, 10 or 13 °C. RESULTS Salmon mortality decreased as ambient and bath temperatures decreased. No mortality occurred when fish at 13 °C were treated at 7 °C. For ambient temperatures of 16 °C, the number of lice remaining was reduced by four‐fold when treated at 7 °C compared with 13 °C. All treatments in which mortality was zero had similar efficacies regardless of bath temperature. CONCLUSION We took salmon from warmer to colder temperatures to determine the optimum bathing temperature to prevent mortality. A temperature of 7 °C was optimal when treating with 1.5 g/L of H 2 O 2 , as mortality was zero and pre‐adult lice removal was unchanged. By manipulating temperature, we developed a new method of H 2 O 2 bathing that reduces mortality. When ambient temperatures are >10 °C, we recommend that the industry decrease H 2 O 2 bath temperatures. © 2017 Society of Chemical Industry Article in Journal/Newspaper Atlantic salmon Wiley Online Library Pest Management Science 74 3 535 540
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description Abstract BACKGROUND Hydrogen peroxide (H 2 O 2 ) baths are widely used to reduce numbers of salmon lice on farmed Atlantic salmon. Fish mortalities often occur after baths, with warmer temperatures increasing lethality. We tested whether mortality could be reduced and lice removal efficacy maintained by lowering bath temperatures relative to ambient temperatures. Post‐smolt salmon infected with lice were held at 10, 13 or 16 °C, and treated with 1.5 g/L H 2 O 2 for 20 min at equal or lower bath temperatures of 7, 10 or 13 °C. RESULTS Salmon mortality decreased as ambient and bath temperatures decreased. No mortality occurred when fish at 13 °C were treated at 7 °C. For ambient temperatures of 16 °C, the number of lice remaining was reduced by four‐fold when treated at 7 °C compared with 13 °C. All treatments in which mortality was zero had similar efficacies regardless of bath temperature. CONCLUSION We took salmon from warmer to colder temperatures to determine the optimum bathing temperature to prevent mortality. A temperature of 7 °C was optimal when treating with 1.5 g/L of H 2 O 2 , as mortality was zero and pre‐adult lice removal was unchanged. By manipulating temperature, we developed a new method of H 2 O 2 bathing that reduces mortality. When ambient temperatures are >10 °C, we recommend that the industry decrease H 2 O 2 bath temperatures. © 2017 Society of Chemical Industry
author2 Norges Forskningsråd
format Article in Journal/Newspaper
author Overton, Kathy
Samsing, Francisca
Oppedal, Frode
Stien, Lars H
Dempster, Tim
spellingShingle Overton, Kathy
Samsing, Francisca
Oppedal, Frode
Stien, Lars H
Dempster, Tim
Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture
author_facet Overton, Kathy
Samsing, Francisca
Oppedal, Frode
Stien, Lars H
Dempster, Tim
author_sort Overton, Kathy
title Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture
title_short Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture
title_full Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture
title_fullStr Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture
title_full_unstemmed Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture
title_sort lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture
publisher Wiley
publishDate 2017
url http://dx.doi.org/10.1002/ps.4751
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fps.4751
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ps.4751
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ps.4751
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Pest Management Science
volume 74, issue 3, page 535-540
ISSN 1526-498X 1526-4998
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1002/ps.4751
container_title Pest Management Science
container_volume 74
container_issue 3
container_start_page 535
op_container_end_page 540
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