1 H‐HRMAS NMR study of cold smoked Atlantic salmon ( Salmo salar) treated with E‐beam
1 H High resolution magic angle spinning (HRMAS) NMR spectroscopic data in combination with principal components analysis and analysis of variance were used to differentiate between irradiated and non‐irradiated cold‐smoked Atlantic salmon ( Salmo salar ). NMR profiling was obtained, with a spectral...
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crwiley:10.1002/mrc.3957 2024-06-02T08:03:29+00:00 1 H‐HRMAS NMR study of cold smoked Atlantic salmon ( Salmo salar) treated with E‐beam Villa, Palmira Castejón, David Herraiz, Marta Herrera, Antonio 2013 http://dx.doi.org/10.1002/mrc.3957 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fmrc.3957 http://onlinelibrary.wiley.com/wol1/doi/10.1002/mrc.3957/fullpdf en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Magnetic Resonance in Chemistry volume 51, issue 6, page 350-357 ISSN 0749-1581 1097-458X journal-article 2013 crwiley https://doi.org/10.1002/mrc.3957 2024-05-03T11:52:01Z 1 H High resolution magic angle spinning (HRMAS) NMR spectroscopic data in combination with principal components analysis and analysis of variance were used to differentiate between irradiated and non‐irradiated cold‐smoked Atlantic salmon ( Salmo salar ). NMR profiling was obtained, with a spectral acquisition time of less than 8 min, from a small sample size of intact white salmon muscle, by non‐destructive analysis that includes a very simple and rapid sample preparation step. Results obtained enable the use of creatine, trimethylamine oxide and the sum of phosphorylcholine and glycerophosphorylcholine as diagnostic compounds to detect irradiation treatment. This study shows the potential of 1 H‐HRMAS to be a rapid method for investigating compositional changes due to food processing as well as to confirm the presence or absence of some bioactive compounds in irradiated samples. Copyright © 2013 John Wiley & Sons, Ltd. Article in Journal/Newspaper Atlantic salmon Salmo salar Wiley Online Library Magnetic Resonance in Chemistry 51 6 350 357 |
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Wiley Online Library |
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crwiley |
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English |
description |
1 H High resolution magic angle spinning (HRMAS) NMR spectroscopic data in combination with principal components analysis and analysis of variance were used to differentiate between irradiated and non‐irradiated cold‐smoked Atlantic salmon ( Salmo salar ). NMR profiling was obtained, with a spectral acquisition time of less than 8 min, from a small sample size of intact white salmon muscle, by non‐destructive analysis that includes a very simple and rapid sample preparation step. Results obtained enable the use of creatine, trimethylamine oxide and the sum of phosphorylcholine and glycerophosphorylcholine as diagnostic compounds to detect irradiation treatment. This study shows the potential of 1 H‐HRMAS to be a rapid method for investigating compositional changes due to food processing as well as to confirm the presence or absence of some bioactive compounds in irradiated samples. Copyright © 2013 John Wiley & Sons, Ltd. |
format |
Article in Journal/Newspaper |
author |
Villa, Palmira Castejón, David Herraiz, Marta Herrera, Antonio |
spellingShingle |
Villa, Palmira Castejón, David Herraiz, Marta Herrera, Antonio 1 H‐HRMAS NMR study of cold smoked Atlantic salmon ( Salmo salar) treated with E‐beam |
author_facet |
Villa, Palmira Castejón, David Herraiz, Marta Herrera, Antonio |
author_sort |
Villa, Palmira |
title |
1 H‐HRMAS NMR study of cold smoked Atlantic salmon ( Salmo salar) treated with E‐beam |
title_short |
1 H‐HRMAS NMR study of cold smoked Atlantic salmon ( Salmo salar) treated with E‐beam |
title_full |
1 H‐HRMAS NMR study of cold smoked Atlantic salmon ( Salmo salar) treated with E‐beam |
title_fullStr |
1 H‐HRMAS NMR study of cold smoked Atlantic salmon ( Salmo salar) treated with E‐beam |
title_full_unstemmed |
1 H‐HRMAS NMR study of cold smoked Atlantic salmon ( Salmo salar) treated with E‐beam |
title_sort |
1 h‐hrmas nmr study of cold smoked atlantic salmon ( salmo salar) treated with e‐beam |
publisher |
Wiley |
publishDate |
2013 |
url |
http://dx.doi.org/10.1002/mrc.3957 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fmrc.3957 http://onlinelibrary.wiley.com/wol1/doi/10.1002/mrc.3957/fullpdf |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Magnetic Resonance in Chemistry volume 51, issue 6, page 350-357 ISSN 0749-1581 1097-458X |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1002/mrc.3957 |
container_title |
Magnetic Resonance in Chemistry |
container_volume |
51 |
container_issue |
6 |
container_start_page |
350 |
op_container_end_page |
357 |
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1800748018062852096 |