Dietary Vitamin K and Association with Hepatic Vitamin K Status in a Yup'ik Study Population from Southwestern Alaska

Scope The relationship between dietary vitamin K and plasma PIVKA‐II concentration, a biomarker of hepatic vitamin K status, in a Yup'ik study population in southwestern Alaska is investigated. Methods and results A total of 659 male and female, self‐reported Yup'ik people, ≥14 years of ag...

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Published in:Molecular Nutrition & Food Research
Main Authors: Au, Nicholas T., Ryman, Tove, Rettie, Allan E., Hopkins, Scarlett E., Boyer, Bert B., Black, Jynene, Philip, Jacques, Yracheta, Joseph, Fohner, Alison E., Reyes, Morayma, Thornton, Timothy A., Austin, Melissa A., Thummel, Kenneth E.
Other Authors: National Institutes of Health
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2017
Subjects:
Online Access:http://dx.doi.org/10.1002/mnfr.201700746
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spelling crwiley:10.1002/mnfr.201700746 2024-09-30T14:45:22+00:00 Dietary Vitamin K and Association with Hepatic Vitamin K Status in a Yup'ik Study Population from Southwestern Alaska Au, Nicholas T. Ryman, Tove Rettie, Allan E. Hopkins, Scarlett E. Boyer, Bert B. Black, Jynene Philip, Jacques Yracheta, Joseph Fohner, Alison E. Reyes, Morayma Thornton, Timothy A. Austin, Melissa A. Thummel, Kenneth E. National Institutes of Health 2017 http://dx.doi.org/10.1002/mnfr.201700746 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fmnfr.201700746 https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201700746 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Molecular Nutrition & Food Research volume 62, issue 3 ISSN 1613-4125 1613-4133 journal-article 2017 crwiley https://doi.org/10.1002/mnfr.201700746 2024-09-11T04:13:19Z Scope The relationship between dietary vitamin K and plasma PIVKA‐II concentration, a biomarker of hepatic vitamin K status, in a Yup'ik study population in southwestern Alaska is investigated. Methods and results A total of 659 male and female, self‐reported Yup'ik people, ≥14 years of age, were enrolled. Blood is collected for genotyping and plasma PIVKA‐II biomarker analysis. A Yup'ik‐specific dietary food frequency questionnaire is used to assess vitamin K intake. Among the participants, 22% report not consuming foods rich in vitamin K during the past year and 36% have a PIVKA‐II concentration ≥ 2 ng mL –1 , indicating vitamin K insufficiency. The odds of an elevated PIVKA‐II concentration are 33% lower in individuals reporting any versus no consumption of vitamin‐K‐rich foods. The association is significant after adjusting for CYP4F2*3 genotype. Tundra greens are high in vitamin K1 content, but an exploratory analysis suggests that subsistence meat sources have a greater effect on vitamin K status. Conclusions A substantial proportion of the Yup'ik population exhibits vitamin K insufficiency, which is associated with low consumption of vitamin K rich foods and which might affect an individual's response to anticoagulant drugs such as warfarin that target the vitamin K cycle. Article in Journal/Newspaper Tundra Yup'ik Alaska Wiley Online Library Pivka ENVELOPE(41.162,41.162,62.803,62.803) Molecular Nutrition & Food Research 62 3 1700746
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description Scope The relationship between dietary vitamin K and plasma PIVKA‐II concentration, a biomarker of hepatic vitamin K status, in a Yup'ik study population in southwestern Alaska is investigated. Methods and results A total of 659 male and female, self‐reported Yup'ik people, ≥14 years of age, were enrolled. Blood is collected for genotyping and plasma PIVKA‐II biomarker analysis. A Yup'ik‐specific dietary food frequency questionnaire is used to assess vitamin K intake. Among the participants, 22% report not consuming foods rich in vitamin K during the past year and 36% have a PIVKA‐II concentration ≥ 2 ng mL –1 , indicating vitamin K insufficiency. The odds of an elevated PIVKA‐II concentration are 33% lower in individuals reporting any versus no consumption of vitamin‐K‐rich foods. The association is significant after adjusting for CYP4F2*3 genotype. Tundra greens are high in vitamin K1 content, but an exploratory analysis suggests that subsistence meat sources have a greater effect on vitamin K status. Conclusions A substantial proportion of the Yup'ik population exhibits vitamin K insufficiency, which is associated with low consumption of vitamin K rich foods and which might affect an individual's response to anticoagulant drugs such as warfarin that target the vitamin K cycle.
author2 National Institutes of Health
format Article in Journal/Newspaper
author Au, Nicholas T.
Ryman, Tove
Rettie, Allan E.
Hopkins, Scarlett E.
Boyer, Bert B.
Black, Jynene
Philip, Jacques
Yracheta, Joseph
Fohner, Alison E.
Reyes, Morayma
Thornton, Timothy A.
Austin, Melissa A.
Thummel, Kenneth E.
spellingShingle Au, Nicholas T.
Ryman, Tove
Rettie, Allan E.
Hopkins, Scarlett E.
Boyer, Bert B.
Black, Jynene
Philip, Jacques
Yracheta, Joseph
Fohner, Alison E.
Reyes, Morayma
Thornton, Timothy A.
Austin, Melissa A.
Thummel, Kenneth E.
Dietary Vitamin K and Association with Hepatic Vitamin K Status in a Yup'ik Study Population from Southwestern Alaska
author_facet Au, Nicholas T.
Ryman, Tove
Rettie, Allan E.
Hopkins, Scarlett E.
Boyer, Bert B.
Black, Jynene
Philip, Jacques
Yracheta, Joseph
Fohner, Alison E.
Reyes, Morayma
Thornton, Timothy A.
Austin, Melissa A.
Thummel, Kenneth E.
author_sort Au, Nicholas T.
title Dietary Vitamin K and Association with Hepatic Vitamin K Status in a Yup'ik Study Population from Southwestern Alaska
title_short Dietary Vitamin K and Association with Hepatic Vitamin K Status in a Yup'ik Study Population from Southwestern Alaska
title_full Dietary Vitamin K and Association with Hepatic Vitamin K Status in a Yup'ik Study Population from Southwestern Alaska
title_fullStr Dietary Vitamin K and Association with Hepatic Vitamin K Status in a Yup'ik Study Population from Southwestern Alaska
title_full_unstemmed Dietary Vitamin K and Association with Hepatic Vitamin K Status in a Yup'ik Study Population from Southwestern Alaska
title_sort dietary vitamin k and association with hepatic vitamin k status in a yup'ik study population from southwestern alaska
publisher Wiley
publishDate 2017
url http://dx.doi.org/10.1002/mnfr.201700746
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fmnfr.201700746
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201700746
long_lat ENVELOPE(41.162,41.162,62.803,62.803)
geographic Pivka
geographic_facet Pivka
genre Tundra
Yup'ik
Alaska
genre_facet Tundra
Yup'ik
Alaska
op_source Molecular Nutrition & Food Research
volume 62, issue 3
ISSN 1613-4125 1613-4133
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1002/mnfr.201700746
container_title Molecular Nutrition & Food Research
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