Ocean acidification has a strong effect on communities living on plastic in mesocosms

• Published in: Limnology and Oceanography Letters
• Main Authors: Zhang, Xu, Zhang, Ping, Deng, Zichao, Huang, Ruiping, Zhang, Di, Tian, Yang, Wang, Na, Li, He, Wang, Xuyang, Jiang, Xiaowen, Sun, Jiazhen, Fu, Qianqian, Yi, Xiangqi, Qu, Liming, Zhou, Cong, Rao, Yuming, Zeng, Xiaorong, Hall‐Spencer, Jason M., Gao, Guang, Gao, Kunshan, Lin, Xin
• Other Authors: National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2023
• Subjects: Ocean acidification
• Online Access: http://dx.doi.org/10.1002/lol2.10329; https://aslopubs.onlinelibrary.wiley.com/doi/pdf/10.1002/lol2.10329

Abstract We conducted a mesocosm experiment to examine how ocean acidification (OA) affects communities of prokaryotes and eukaryotes growing on single‐use drinking bottles in subtropical eutrophic waters of the East China Sea. Based on 16S rDNA gene sequencing, simulated high CO 2 significantly altered the prokaryotic community, with the relative abundance of the phylum Planctomycetota increasing by 49%. Under high CO 2 , prokaryotes in the plastisphere had enhanced nitrogen dissimilation and ureolysis, raising the possibility that OA may modify nutrient cycling in subtropical eutrophic waters. The relative abundance of pathogenic and animal parasite bacteria also increased under simulated high CO 2 . Our results show that elevated CO 2 levels significantly affected several animal taxa based on 18S rDNA gene sequencing. For example, Mayorella amoebae were highly resistant, whereas Labyrinthula were sensitive to OA. Thus, OA may alter plastisphere food chains in subtropical eutrophic waters.