Non‐destructive texture analysis of farmed Atlantic salmon using visual/near‐infrared reflectance spectroscopy

• Published in: Journal of the Science of Food and Agriculture
• Main Authors: Isaksson, Tomas, Swensen, Lars P, Taylor, Richard G, Fjæra, Svein O, Skjervold, Per O
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2001
• Subjects: Atlantic salmon
• Online Access: http://dx.doi.org/10.1002/jsfa.997; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.997; https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.997

Abstract Fillets of farmed Atlantic salmon were assessed by visual/near‐infrared (VIS/NIR) reflectance spectroscopy, Kramer shear force measurement and texture profile analysis (TPA). Comparison of the Kramer measurements between pairs of subsamples gave correlation coefficients of 0.85 for pre‐rigo...