Lipid and autoxidative changes in cold stored cod ( Gadus morhua)
Abstract A study of lipid changes during the frozen storage of cod confirms that the major change is that of lipolysis. Oxidation is extremely slow and occurs primarily in the phospholipid fraction. Nevertheless, sufficient oxidation takes place during cold storage to reduce the acceptability of the...
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crwiley:10.1002/jsfa.2740301008 2024-06-02T08:06:55+00:00 Lipid and autoxidative changes in cold stored cod ( Gadus morhua) Hardy, Roy McGill, Alister S. Gunstone, Frank D. 1979 http://dx.doi.org/10.1002/jsfa.2740301008 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740301008 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740301008 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the Science of Food and Agriculture volume 30, issue 10, page 999-1006 ISSN 0022-5142 1097-0010 journal-article 1979 crwiley https://doi.org/10.1002/jsfa.2740301008 2024-05-03T11:20:57Z Abstract A study of lipid changes during the frozen storage of cod confirms that the major change is that of lipolysis. Oxidation is extremely slow and occurs primarily in the phospholipid fraction. Nevertheless, sufficient oxidation takes place during cold storage to reduce the acceptability of the fish primarily through the production of hept‐ cis ‐4‐enal. The mechanism whereby hept‐ cis ‐4‐enal occurs is discussed. Article in Journal/Newspaper Gadus morhua Wiley Online Library Journal of the Science of Food and Agriculture 30 10 999 1006 |
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Open Polar |
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Wiley Online Library |
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crwiley |
language |
English |
description |
Abstract A study of lipid changes during the frozen storage of cod confirms that the major change is that of lipolysis. Oxidation is extremely slow and occurs primarily in the phospholipid fraction. Nevertheless, sufficient oxidation takes place during cold storage to reduce the acceptability of the fish primarily through the production of hept‐ cis ‐4‐enal. The mechanism whereby hept‐ cis ‐4‐enal occurs is discussed. |
format |
Article in Journal/Newspaper |
author |
Hardy, Roy McGill, Alister S. Gunstone, Frank D. |
spellingShingle |
Hardy, Roy McGill, Alister S. Gunstone, Frank D. Lipid and autoxidative changes in cold stored cod ( Gadus morhua) |
author_facet |
Hardy, Roy McGill, Alister S. Gunstone, Frank D. |
author_sort |
Hardy, Roy |
title |
Lipid and autoxidative changes in cold stored cod ( Gadus morhua) |
title_short |
Lipid and autoxidative changes in cold stored cod ( Gadus morhua) |
title_full |
Lipid and autoxidative changes in cold stored cod ( Gadus morhua) |
title_fullStr |
Lipid and autoxidative changes in cold stored cod ( Gadus morhua) |
title_full_unstemmed |
Lipid and autoxidative changes in cold stored cod ( Gadus morhua) |
title_sort |
lipid and autoxidative changes in cold stored cod ( gadus morhua) |
publisher |
Wiley |
publishDate |
1979 |
url |
http://dx.doi.org/10.1002/jsfa.2740301008 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740301008 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740301008 |
genre |
Gadus morhua |
genre_facet |
Gadus morhua |
op_source |
Journal of the Science of Food and Agriculture volume 30, issue 10, page 999-1006 ISSN 0022-5142 1097-0010 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1002/jsfa.2740301008 |
container_title |
Journal of the Science of Food and Agriculture |
container_volume |
30 |
container_issue |
10 |
container_start_page |
999 |
op_container_end_page |
1006 |
_version_ |
1800751905311293440 |