Artefact production in the Likens‐Nickerson apparatus when used to extract the volatile flavorous components of cod
Abstract An investigation currently being conducted into the flavour volatiles present in cold‐stored cod (Gadus morhua ) has shown that the use of the Likens‐Nickerson apparatus for their extraction gives rise to artefacts. The artefacts, which are produced by oxidation of the lipids, can be minimi...
Published in: | Journal of the Science of Food and Agriculture |
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Language: | English |
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crwiley:10.1002/jsfa.2740280114 2024-06-02T08:06:55+00:00 Artefact production in the Likens‐Nickerson apparatus when used to extract the volatile flavorous components of cod McGill, Alister S. Hardy, Roy 1977 http://dx.doi.org/10.1002/jsfa.2740280114 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740280114 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740280114 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the Science of Food and Agriculture volume 28, issue 1, page 89-92 ISSN 0022-5142 1097-0010 journal-article 1977 crwiley https://doi.org/10.1002/jsfa.2740280114 2024-05-03T11:25:42Z Abstract An investigation currently being conducted into the flavour volatiles present in cold‐stored cod (Gadus morhua ) has shown that the use of the Likens‐Nickerson apparatus for their extraction gives rise to artefacts. The artefacts, which are produced by oxidation of the lipids, can be minimised or suppressed by the use of antioxidants and carrying out the extraction in the absence of oxygen. Article in Journal/Newspaper Gadus morhua Wiley Online Library Nickerson ENVELOPE(168.800,168.800,-83.450,-83.450) Journal of the Science of Food and Agriculture 28 1 89 92 |
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Open Polar |
collection |
Wiley Online Library |
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crwiley |
language |
English |
description |
Abstract An investigation currently being conducted into the flavour volatiles present in cold‐stored cod (Gadus morhua ) has shown that the use of the Likens‐Nickerson apparatus for their extraction gives rise to artefacts. The artefacts, which are produced by oxidation of the lipids, can be minimised or suppressed by the use of antioxidants and carrying out the extraction in the absence of oxygen. |
format |
Article in Journal/Newspaper |
author |
McGill, Alister S. Hardy, Roy |
spellingShingle |
McGill, Alister S. Hardy, Roy Artefact production in the Likens‐Nickerson apparatus when used to extract the volatile flavorous components of cod |
author_facet |
McGill, Alister S. Hardy, Roy |
author_sort |
McGill, Alister S. |
title |
Artefact production in the Likens‐Nickerson apparatus when used to extract the volatile flavorous components of cod |
title_short |
Artefact production in the Likens‐Nickerson apparatus when used to extract the volatile flavorous components of cod |
title_full |
Artefact production in the Likens‐Nickerson apparatus when used to extract the volatile flavorous components of cod |
title_fullStr |
Artefact production in the Likens‐Nickerson apparatus when used to extract the volatile flavorous components of cod |
title_full_unstemmed |
Artefact production in the Likens‐Nickerson apparatus when used to extract the volatile flavorous components of cod |
title_sort |
artefact production in the likens‐nickerson apparatus when used to extract the volatile flavorous components of cod |
publisher |
Wiley |
publishDate |
1977 |
url |
http://dx.doi.org/10.1002/jsfa.2740280114 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740280114 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740280114 |
long_lat |
ENVELOPE(168.800,168.800,-83.450,-83.450) |
geographic |
Nickerson |
geographic_facet |
Nickerson |
genre |
Gadus morhua |
genre_facet |
Gadus morhua |
op_source |
Journal of the Science of Food and Agriculture volume 28, issue 1, page 89-92 ISSN 0022-5142 1097-0010 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1002/jsfa.2740280114 |
container_title |
Journal of the Science of Food and Agriculture |
container_volume |
28 |
container_issue |
1 |
container_start_page |
89 |
op_container_end_page |
92 |
_version_ |
1800751909884133376 |