Precursors of the volatile sulphides in spoiling north sea cod ( Gadus morhua)
Abstract Quantitative analyses of the free sulphur amino acids, cyst(e)ine, methionine, taurine and glutathione in the muscle of spoiling chill‐stored cod, showed that the concentrations of cyst(e)ine and methionine increased until the twelfth day of storage before decreasing rapidly. Only the disap...
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crwiley:10.1002/jsfa.2740260818 2024-06-02T08:06:55+00:00 Precursors of the volatile sulphides in spoiling north sea cod ( Gadus morhua) Herbert, Rodney A. Shewan, James M. 1975 http://dx.doi.org/10.1002/jsfa.2740260818 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740260818 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740260818 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the Science of Food and Agriculture volume 26, issue 8, page 1195-1202 ISSN 0022-5142 1097-0010 journal-article 1975 crwiley https://doi.org/10.1002/jsfa.2740260818 2024-05-03T11:24:24Z Abstract Quantitative analyses of the free sulphur amino acids, cyst(e)ine, methionine, taurine and glutathione in the muscle of spoiling chill‐stored cod, showed that the concentrations of cyst(e)ine and methionine increased until the twelfth day of storage before decreasing rapidly. Only the disappearance of methionine and cyst(e)ine could be correlated with the production of volatile sulphides in the flesh. Taurine, the principal sulphur amino acid present appeared resistant to both microbial and autolytic enzymes, whilst glutathione disappeared before the onset of active bacterial spoilage. The importance of these compounds as odour and/or flavour precursors in white fish is dssed. Article in Journal/Newspaper Gadus morhua Wiley Online Library Journal of the Science of Food and Agriculture 26 8 1195 1202 |
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Wiley Online Library |
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crwiley |
language |
English |
description |
Abstract Quantitative analyses of the free sulphur amino acids, cyst(e)ine, methionine, taurine and glutathione in the muscle of spoiling chill‐stored cod, showed that the concentrations of cyst(e)ine and methionine increased until the twelfth day of storage before decreasing rapidly. Only the disappearance of methionine and cyst(e)ine could be correlated with the production of volatile sulphides in the flesh. Taurine, the principal sulphur amino acid present appeared resistant to both microbial and autolytic enzymes, whilst glutathione disappeared before the onset of active bacterial spoilage. The importance of these compounds as odour and/or flavour precursors in white fish is dssed. |
format |
Article in Journal/Newspaper |
author |
Herbert, Rodney A. Shewan, James M. |
spellingShingle |
Herbert, Rodney A. Shewan, James M. Precursors of the volatile sulphides in spoiling north sea cod ( Gadus morhua) |
author_facet |
Herbert, Rodney A. Shewan, James M. |
author_sort |
Herbert, Rodney A. |
title |
Precursors of the volatile sulphides in spoiling north sea cod ( Gadus morhua) |
title_short |
Precursors of the volatile sulphides in spoiling north sea cod ( Gadus morhua) |
title_full |
Precursors of the volatile sulphides in spoiling north sea cod ( Gadus morhua) |
title_fullStr |
Precursors of the volatile sulphides in spoiling north sea cod ( Gadus morhua) |
title_full_unstemmed |
Precursors of the volatile sulphides in spoiling north sea cod ( Gadus morhua) |
title_sort |
precursors of the volatile sulphides in spoiling north sea cod ( gadus morhua) |
publisher |
Wiley |
publishDate |
1975 |
url |
http://dx.doi.org/10.1002/jsfa.2740260818 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740260818 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740260818 |
genre |
Gadus morhua |
genre_facet |
Gadus morhua |
op_source |
Journal of the Science of Food and Agriculture volume 26, issue 8, page 1195-1202 ISSN 0022-5142 1097-0010 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1002/jsfa.2740260818 |
container_title |
Journal of the Science of Food and Agriculture |
container_volume |
26 |
container_issue |
8 |
container_start_page |
1195 |
op_container_end_page |
1202 |
_version_ |
1800751921768693760 |