Isolation and identification of the volatile sulphides produced during chill‐storage of north sea cod (gadus morhua)
Abstract The development of unpleasant off‐odours and flavours during the chill‐storage of trawl caught cod has been well documented 1 . Certain of these off‐odours have been described as sulphidy. The data reported here suggest that hydrogen sulphide methyl mercaptan and dimethyl sulphide are respo...
Published in: | Journal of the Science of Food and Agriculture |
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Format: | Article in Journal/Newspaper |
Language: | English |
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1975
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crwiley:10.1002/jsfa.2740260817 2024-06-02T08:06:54+00:00 Isolation and identification of the volatile sulphides produced during chill‐storage of north sea cod (gadus morhua) Herbert, Rodney A. Ellis, John R. Shewan, James M. 1975 http://dx.doi.org/10.1002/jsfa.2740260817 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740260817 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740260817 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the Science of Food and Agriculture volume 26, issue 8, page 1187-1194 ISSN 0022-5142 1097-0010 journal-article 1975 crwiley https://doi.org/10.1002/jsfa.2740260817 2024-05-03T10:46:47Z Abstract The development of unpleasant off‐odours and flavours during the chill‐storage of trawl caught cod has been well documented 1 . Certain of these off‐odours have been described as sulphidy. The data reported here suggest that hydrogen sulphide methyl mercaptan and dimethyl sulphide are responsible for the sulphidy off‐odours associated with stale chill‐stored cod. Article in Journal/Newspaper Gadus morhua Wiley Online Library Journal of the Science of Food and Agriculture 26 8 1187 1194 |
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Open Polar |
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Wiley Online Library |
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crwiley |
language |
English |
description |
Abstract The development of unpleasant off‐odours and flavours during the chill‐storage of trawl caught cod has been well documented 1 . Certain of these off‐odours have been described as sulphidy. The data reported here suggest that hydrogen sulphide methyl mercaptan and dimethyl sulphide are responsible for the sulphidy off‐odours associated with stale chill‐stored cod. |
format |
Article in Journal/Newspaper |
author |
Herbert, Rodney A. Ellis, John R. Shewan, James M. |
spellingShingle |
Herbert, Rodney A. Ellis, John R. Shewan, James M. Isolation and identification of the volatile sulphides produced during chill‐storage of north sea cod (gadus morhua) |
author_facet |
Herbert, Rodney A. Ellis, John R. Shewan, James M. |
author_sort |
Herbert, Rodney A. |
title |
Isolation and identification of the volatile sulphides produced during chill‐storage of north sea cod (gadus morhua) |
title_short |
Isolation and identification of the volatile sulphides produced during chill‐storage of north sea cod (gadus morhua) |
title_full |
Isolation and identification of the volatile sulphides produced during chill‐storage of north sea cod (gadus morhua) |
title_fullStr |
Isolation and identification of the volatile sulphides produced during chill‐storage of north sea cod (gadus morhua) |
title_full_unstemmed |
Isolation and identification of the volatile sulphides produced during chill‐storage of north sea cod (gadus morhua) |
title_sort |
isolation and identification of the volatile sulphides produced during chill‐storage of north sea cod (gadus morhua) |
publisher |
Wiley |
publishDate |
1975 |
url |
http://dx.doi.org/10.1002/jsfa.2740260817 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740260817 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740260817 |
genre |
Gadus morhua |
genre_facet |
Gadus morhua |
op_source |
Journal of the Science of Food and Agriculture volume 26, issue 8, page 1187-1194 ISSN 0022-5142 1097-0010 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1002/jsfa.2740260817 |
container_title |
Journal of the Science of Food and Agriculture |
container_volume |
26 |
container_issue |
8 |
container_start_page |
1187 |
op_container_end_page |
1194 |
_version_ |
1800751902451826688 |