Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen and thawed cod caught on different fishing grounds
Abstract Differences are described in the cell fragility curves of cod from different fishing grounds stored at ‐15 ºC. In three experiments carried out in different years, the fish with the highest values always came from Bear Island, the lowest from Aberdeen Bank. The significance of the results i...
| Published in: | Journal of the Science of Food and Agriculture |
|---|---|
| Main Authors: | , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
1974
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1002/jsfa.2740251218 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740251218 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740251218 |