Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen and thawed cod caught on different fishing grounds

Abstract Differences are described in the cell fragility curves of cod from different fishing grounds stored at ‐15 ºC. In three experiments carried out in different years, the fish with the highest values always came from Bear Island, the lowest from Aberdeen Bank. The significance of the results i...

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Published in:Journal of the Science of Food and Agriculture
Main Authors: Love, R. M., Muslemuddin, M., Ong, L. K., Smith, G. L.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1974
Subjects:
Bear Island
Online Access:http://dx.doi.org/10.1002/jsfa.2740251218
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740251218
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spelling crwiley:10.1002/jsfa.2740251218 2024-06-02T08:04:13+00:00 Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen and thawed cod caught on different fishing grounds Love, R. M. Muslemuddin, M. Ong, L. K. Smith, G. L. 1974 http://dx.doi.org/10.1002/jsfa.2740251218 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740251218 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740251218 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the Science of Food and Agriculture volume 25, issue 12, page 1563-1569 ISSN 0022-5142 1097-0010 journal-article 1974 crwiley https://doi.org/10.1002/jsfa.2740251218 2024-05-03T11:38:21Z Abstract Differences are described in the cell fragility curves of cod from different fishing grounds stored at ‐15 ºC. In three experiments carried out in different years, the fish with the highest values always came from Bear Island, the lowest from Aberdeen Bank. The significance of the results is discussed. Article in Journal/Newspaper Bear Island Wiley Online Library Bear Island ENVELOPE(-67.250,-67.250,-68.151,-68.151) Journal of the Science of Food and Agriculture 25 12 1563 1569
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
description Abstract Differences are described in the cell fragility curves of cod from different fishing grounds stored at ‐15 ºC. In three experiments carried out in different years, the fish with the highest values always came from Bear Island, the lowest from Aberdeen Bank. The significance of the results is discussed.
format Article in Journal/Newspaper
author Love, R. M.
Muslemuddin, M.
Ong, L. K.
Smith, G. L.
spellingShingle Love, R. M.
Muslemuddin, M.
Ong, L. K.
Smith, G. L.
Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen and thawed cod caught on different fishing grounds
author_facet Love, R. M.
Muslemuddin, M.
Ong, L. K.
Smith, G. L.
author_sort Love, R. M.
title Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen and thawed cod caught on different fishing grounds
title_short Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen and thawed cod caught on different fishing grounds
title_full Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen and thawed cod caught on different fishing grounds
title_fullStr Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen and thawed cod caught on different fishing grounds
title_full_unstemmed Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen and thawed cod caught on different fishing grounds
title_sort protein denaturation in frozen fish. xiv. cell fragility measurements on frozen and thawed cod caught on different fishing grounds
publisher Wiley
publishDate 1974
url http://dx.doi.org/10.1002/jsfa.2740251218
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740251218
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740251218
long_lat ENVELOPE(-67.250,-67.250,-68.151,-68.151)
geographic Bear Island
geographic_facet Bear Island
genre Bear Island
genre_facet Bear Island
op_source Journal of the Science of Food and Agriculture
volume 25, issue 12, page 1563-1569
ISSN 0022-5142 1097-0010
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1002/jsfa.2740251218
container_title Journal of the Science of Food and Agriculture
container_volume 25
container_issue 12
container_start_page 1563
op_container_end_page 1569
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