Analysis of trace elements in seaweed
Abstract The following trace elements have been analysed in various algae samples: arsenic, copper, molybdenum, manganese, zinc, cobalt, antimony, selenium and iron. The ash content has also been determined. The samples were collected from two different localities in Norway, one (Trondheimsfjord) ch...
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crwiley:10.1002/jsfa.2740210806 2024-06-02T08:10:09+00:00 Analysis of trace elements in seaweed Lunde, G. 1970 http://dx.doi.org/10.1002/jsfa.2740210806 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740210806 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740210806 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the Science of Food and Agriculture volume 21, issue 8, page 416-418 ISSN 0022-5142 1097-0010 journal-article 1970 crwiley https://doi.org/10.1002/jsfa.2740210806 2024-05-03T11:37:32Z Abstract The following trace elements have been analysed in various algae samples: arsenic, copper, molybdenum, manganese, zinc, cobalt, antimony, selenium and iron. The ash content has also been determined. The samples were collected from two different localities in Norway, one (Trondheimsfjord) characterised by a relatively strong influence of river water, industrial waste etc.; the other (Reine in Lofoten) is free from this type of contamination. In the case of two species, Ascophyllum nodosum and Laminaria hyperborea , the variation in the content of trace elements has been studied during a one‐year period, samples being taken every second month. Considerable differences in the content of trace elements was found between the Laminariaceae and Fucaceae. Article in Journal/Newspaper Lofoten Wiley Online Library Lofoten Norway Reine ENVELOPE(13.090,13.090,67.932,67.932) Journal of the Science of Food and Agriculture 21 8 416 418 |
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Wiley Online Library |
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crwiley |
language |
English |
description |
Abstract The following trace elements have been analysed in various algae samples: arsenic, copper, molybdenum, manganese, zinc, cobalt, antimony, selenium and iron. The ash content has also been determined. The samples were collected from two different localities in Norway, one (Trondheimsfjord) characterised by a relatively strong influence of river water, industrial waste etc.; the other (Reine in Lofoten) is free from this type of contamination. In the case of two species, Ascophyllum nodosum and Laminaria hyperborea , the variation in the content of trace elements has been studied during a one‐year period, samples being taken every second month. Considerable differences in the content of trace elements was found between the Laminariaceae and Fucaceae. |
format |
Article in Journal/Newspaper |
author |
Lunde, G. |
spellingShingle |
Lunde, G. Analysis of trace elements in seaweed |
author_facet |
Lunde, G. |
author_sort |
Lunde, G. |
title |
Analysis of trace elements in seaweed |
title_short |
Analysis of trace elements in seaweed |
title_full |
Analysis of trace elements in seaweed |
title_fullStr |
Analysis of trace elements in seaweed |
title_full_unstemmed |
Analysis of trace elements in seaweed |
title_sort |
analysis of trace elements in seaweed |
publisher |
Wiley |
publishDate |
1970 |
url |
http://dx.doi.org/10.1002/jsfa.2740210806 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740210806 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740210806 |
long_lat |
ENVELOPE(13.090,13.090,67.932,67.932) |
geographic |
Lofoten Norway Reine |
geographic_facet |
Lofoten Norway Reine |
genre |
Lofoten |
genre_facet |
Lofoten |
op_source |
Journal of the Science of Food and Agriculture volume 21, issue 8, page 416-418 ISSN 0022-5142 1097-0010 |
op_rights |
http://onlinelibrary.wiley.com/termsAndConditions#vor |
op_doi |
https://doi.org/10.1002/jsfa.2740210806 |
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Journal of the Science of Food and Agriculture |
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21 |
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8 |
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416 |
op_container_end_page |
418 |
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1800755976371961856 |