The composition of the blubber fat of crabeater seal

Abstract The composition of the blubber fat from a male crabeater seal has been determined. In general the composition is similar to that of the fat of other seals. The crystallization procedure in which methyl esters are used has been improved, and the efficiency of separation is now equal to that...

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Published in:Journal of the Science of Food and Agriculture
Main Authors: Winter, G., Nunn, W.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1953
Subjects:
Online Access:http://dx.doi.org/10.1002/jsfa.2740040908
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spelling crwiley:10.1002/jsfa.2740040908 2024-06-02T08:05:33+00:00 The composition of the blubber fat of crabeater seal Winter, G. Nunn, W. 1953 http://dx.doi.org/10.1002/jsfa.2740040908 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740040908 https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740040908 en eng Wiley http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the Science of Food and Agriculture volume 4, issue 9, page 439-442 ISSN 0022-5142 1097-0010 journal-article 1953 crwiley https://doi.org/10.1002/jsfa.2740040908 2024-05-03T11:49:42Z Abstract The composition of the blubber fat from a male crabeater seal has been determined. In general the composition is similar to that of the fat of other seals. The crystallization procedure in which methyl esters are used has been improved, and the efficiency of separation is now equal to that obtainable with fatty acids. The use of a rotating‐strip fractionation column has almost eliminated the formation of tarry residues in the fractional distillation. Article in Journal/Newspaper Crabeater Seal Wiley Online Library Journal of the Science of Food and Agriculture 4 9 439 442
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language English
description Abstract The composition of the blubber fat from a male crabeater seal has been determined. In general the composition is similar to that of the fat of other seals. The crystallization procedure in which methyl esters are used has been improved, and the efficiency of separation is now equal to that obtainable with fatty acids. The use of a rotating‐strip fractionation column has almost eliminated the formation of tarry residues in the fractional distillation.
format Article in Journal/Newspaper
author Winter, G.
Nunn, W.
spellingShingle Winter, G.
Nunn, W.
The composition of the blubber fat of crabeater seal
author_facet Winter, G.
Nunn, W.
author_sort Winter, G.
title The composition of the blubber fat of crabeater seal
title_short The composition of the blubber fat of crabeater seal
title_full The composition of the blubber fat of crabeater seal
title_fullStr The composition of the blubber fat of crabeater seal
title_full_unstemmed The composition of the blubber fat of crabeater seal
title_sort composition of the blubber fat of crabeater seal
publisher Wiley
publishDate 1953
url http://dx.doi.org/10.1002/jsfa.2740040908
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740040908
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2740040908
genre Crabeater Seal
genre_facet Crabeater Seal
op_source Journal of the Science of Food and Agriculture
volume 4, issue 9, page 439-442
ISSN 0022-5142 1097-0010
op_rights http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1002/jsfa.2740040908
container_title Journal of the Science of Food and Agriculture
container_volume 4
container_issue 9
container_start_page 439
op_container_end_page 442
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